Quote:
Originally Posted by Salika
I don't do no sugar-free and I avoid fake sugar like splenda, equal etc... I'd rather just put less sugar. Fake sugar has this weird metallic taste or something to it to me.
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I only use splenda in my coffee/drinks because I like things to be super-sweet and if I used real sugar, I'd probably have no teeth at 30.
I don't like baking with it, though. it gives the cake a bread-like texture.