The Art of Cooking

PhDGirl · #**1396** (**permalink**) 07-17-2008, 01:53 PM

Thanks for the suggestions

rahma · #**1397** (**permalink**) 07-17-2008, 02:05 PM

Oo, quish. I love me some quish, especially for brunch.

PhDGirl · #**1398** (**permalink**) 07-17-2008, 04:34 PM

Quote:

Originally Posted by rahma

Oo, quish. I love me some quish, especially for brunch.

Oh that's a good idea. And quiche is pretty easy too

sanuri11 · #**1399** (**permalink**) 07-17-2008, 05:59 PM

Quote:

Originally Posted by PhDGirl

I'm hosting a brunch soon. Does anyone have any favorite brunch-y type recipes to share?

umm dont have the recipe cause i just wing it.. but falafels with pita bread.

sally · #**1400** (**permalink**) 07-17-2008, 08:33 PM

i havent been cooking anything 'new' lately..same old stuff

made fried chicken yesterday..was pretty good tho i barely ate any. too much oil.

i just got done cooking whole wheat penne....my second shot at cooking whole wheat pasta in my life..the past attempt was nowhere near successful..but this time ive pretty much drowned out the whole wheat taste..however that was accomplished via unhealthy ingredients

i totally made up my own recipe. im sure it exists somewhere

basically threw in lemon juice, a few tbsps of milk, a little too much butter, lemon pepper, garlic powder wiht parsley in a pan and made a sauce out of it all...then cooked the penne and drowned it in the sauce...threw in some olive oil and garlic tomato sauce..just a little tho not too much sauce..green stuffed/spanish olives, and freshly chopped parsley.. shredded mozeralla

mixed it up on a low heat and voila.

it's pretty good if i may say so myself but it's unhealthy because of the butter sauce. i know it doesnt sound like there was too much butter in it..but the amount of pasta wasnt that much in proportion to the butter...so it was a lot of butter.

anyway one important point to note is that if you ever want to cook whole wheat pasta, pick penne. because it traps the sauce or anyting else you throw in there inside of it so each bite of it is ridden with the flavors of whatever youve chosen to cook with it..with any other thick whole wheat pasta you may not be able to get rid of the whole wheat after taste so easily

spicyhijabi · #**1401** (**permalink**) 07-17-2008, 08:41 PM

Quote:

Originally Posted by sally

i havent been cooking anything 'new' lately..same old stuff

made fried chicken yesterday..was pretty good tho i barely ate any. too much oil.

i just got done cooking whole wheat penne....my second shot at cooking whole wheat pasta in my life..the past attempt was nowhere near successful..but this time ive pretty much drowned out the whole wheat taste..however that was accomplished via unhealthy ingredients

i totally made up my own recipe. im sure it exists somewhere

basically threw in lemon juice, a few tbsps of milk, a little too much butter, lemon pepper, garlic powder wiht parsley in a pan and made a sauce out of it all...then cooked the penne and drowned it in the sauce...threw in some olive oil and garlic tomato sauce..just a little tho not too much sauce..green stuffed/spanish olives, and freshly chopped parsley.. shredded mozeralla

mixed it up on a low heat and voila.

it's pretty good if i may say so myself but it's unhealthy because of the butter sauce. i know it doesnt sound like there was too much butter in it..but the amount of pasta wasnt that much in proportion to the butter...so it was a lot of butter.

anyway one important point to note is that if you ever want to cook whole wheat pasta, pick penne. because it traps the sauce or anyting else you throw in there inside of it so each bite of it is ridden with the flavors of whatever youve chosen to cook with it..with any other thick whole wheat pasta you may not be able to get rid of the whole wheat after taste so easily

My mouth is watering....
PLEASE FEDEX (SAME DAY) ME SOME IMMEDIATELY

shadha · #**1402** (**permalink**) 07-18-2008, 05:45 PM

So I'm at my parents house, home alone, cause they all went camping this weekend. As such, there's like no food in the house.

But I couldn't afford to get something, so I put a whole bunch of my favorites together and wrapped it up. It ended up being so kick ass.

I got some ground beef, black olives, roasted red peppers, green bell peppers, red onions, pinto beans, a little tomato sauce, random hot spices, and left over rice from last night. The tortilla wrap came out so crunchy.

Next time I want to have cheddar cheese to sprinkle on top before wrapping it up and then I also want some salsa and sour cream to dip it in.

shadha-

spicyhijabi · #**1403** (**permalink**) 07-18-2008, 06:07 PM

I made beef bierocks YUM
I'll post pics as soon as I upload em

Asvi · #**1404** (**permalink**) 07-20-2008, 07:23 AM

I ate kabab karahi at a restaurant and i want some more cuz it was sooooooooo yummmy

if anyone know a good recipe of kabab karahi, please post it.

sumiyia · #**1405** (**permalink**) 07-20-2008, 10:34 AM

the local halal grocery store has been out of chicken for the past 3 weeks.

DramaRani · #**1406** (**permalink**) 07-20-2008, 01:18 PM

Quote:

Originally Posted by Asvi

I ate kabab karahi at a restaurant and i want some more cuz it was sooooooooo yummmy

if anyone know a good recipe of kabab karahi, please post it.

Which restaurant?

Asvi · #**1407** (**permalink**) 07-20-2008, 01:20 PM

Quote:

Originally Posted by DramaRani

Which restaurant?

Ravi Kabob.

DramaRani · #**1408** (**permalink**) 07-20-2008, 06:31 PM

I knew it. Hahaha. I want some of their karhai chicken

.

Asvi · #**1409** (**permalink**) 07-20-2008, 08:03 PM

i liked their kabab karahi better than chicken karahi. and were also asked to leave, which was sooo weird for me. we had barely finished.

DramaRani · #**1410** (**permalink**) 07-21-2008, 10:46 AM

Quote:

Originally Posted by Asvi

i liked their kabab karahi better than chicken karahi. and were also asked to leave, which was sooo weird for me. we had barely finished.

That's weird. Probably because of the seating issue there. It sucks. Its always packed and no matter what, you always end up getting in a fight with other customers over seats.