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07-04-2008, 11:06 AM
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Re: The Art of Cooking
I'm in the middle of making Pao Bhaji - an Indian street dish which is the vegetarian equivalent to something like Bun Kabob. Anyway, its not looking so good. LOL... 
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07-04-2008, 09:43 PM
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Re: The Art of Cooking
My wife mad elemon chicken for dinnner today..it was amazing.
I am a huge fan of making salad dressings from scratch.
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07-05-2008, 01:07 AM
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Re: The Art of Cooking
Quote:
Originally Posted by DramaRani
I'm in the middle of making Pao Bhaji - an Indian street dish which is the vegetarian equivalent to something like Bun Kabob. Anyway, its not looking so good. LOL... |
Supposedly Pao Bhaji is supposed to look like mush  . Anyway, it actually turned out great. My parents liked it. My dad doesn't lie about food - if it sucks, he says so loud and clear. My friend liked it too and her mom is an expert at making Pao Bhaji.
I also made kulfi. I'm going to give that out tomorrow, so we'll see what the response is then.
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07-05-2008, 10:44 AM
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Re: The Art of Cooking
I made Mahshe, Heres a video guideline. 
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07-05-2008, 04:06 PM
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Re: The Art of Cooking
i have a round roast hanging out in the oven and i'm kinda clueless about how it's going to turn out. i seared it stovetop first and then stuck in in a 250 oven...indefinitely.  has anyone done roasts before and wanna tell me what to expect? oh and i put it on a bed of onions. thanks!
Quote:
Originally Posted by Revert
I am a huge fan of making salad dressings from scratch.
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i haven't really grown up on salads so it's kinda a newish thing for me. i really want to try my hand (eventually) at caesar dressing though- anchovies and all. have you ever made it and is it good? |
07-05-2008, 05:22 PM
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Re: The Art of Cooking
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Originally Posted by hijabihoodlum
i haven't really grown up on salads so it's kinda a newish thing for me. i really want to try my hand (eventually) at caesar dressing though- anchovies and all. have you ever made it and is it good?
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I haven't done ceaser as I'm not too fond of it, but I have done various Italian dressings and vinagrettes...
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07-05-2008, 11:35 PM
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Re: The Art of Cooking
I'm gonna post that chickpea curry recipe soon inshallah. I know somebody asked me to post it but I've been busy lately so I'm sorry
Quote:
Originally Posted by Revert
My wife mad elemon chicken for dinnner today..it was amazing.
I am a huge fan of making salad dressings from scratch.
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awwwwww  mashallah!
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07-05-2008, 11:43 PM
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Re: The Art of Cooking
Does anyone have a good recipe for Chicken 65?
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07-07-2008, 01:43 PM
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Re: The Art of Cooking
for all those who thought they found an awesome recipe, then you read down the ingredients list and BOOM there it is...... alcohol......
here is a website with the best substitutes for alcoholic ingredients....
GourmetSleuth - Substitutes for Alcohol in Cooking
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07-07-2008, 06:04 PM
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o snaps!
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Re: The Art of Cooking
Dinner tonight: white rice, daal, pasanda curry, potato n egg plant sabzi, cheese pasta and fresh roti/chaapati.
p.s. i'm so tired.
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07-07-2008, 06:20 PM
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Re: The Art of Cooking
assalamu alaykum
asvi- just for the two of you? I only cook that much when I don't want to cook for a few days 
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07-07-2008, 07:23 PM
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Re: The Art of Cooking
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Originally Posted by DramaRani
I also made kulfi. I'm going to give that out tomorrow, so we'll see what the response is then.
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would you mind sharing the recipe?
Quote:
Originally Posted by DramaRani
Does anyone have a good recipe for Chicken 65?
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what is chicken 65? my mom was watching this cooking show on some pakistani channel...they lady made chicken 35...i dont know what that is either?! |
07-07-2008, 08:47 PM
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Re: The Art of Cooking
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Originally Posted by zzze
assalamu alaykum
asvi- just for the two of you? I only cook that much when I don't want to cook for a few days |
wasalaam,
hehe..yes. I've made this much so it will last us two days.
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07-08-2008, 08:21 AM
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Re: The Art of Cooking
i made the best tilapia yesterday and it only took like 10 minutes total! alhamdulillah 
i think this might replace cereal on days when i dont feel like doing a lot of work to cook. its healthier too.
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07-08-2008, 08:26 AM
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Re: The Art of Cooking
I made a big fat omelette stuffed with green peppers, tomatoes, onions, green chilies, salt, cumin powder and garam masala (just a tiny pinch). And I had it with brown bread.
Except for the omelette being fried part, I hope that was pretty healthy...cuz it sure was good
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