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06-29-2008, 09:52 PM
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Girly Man
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Re: The Art of Cooking
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Originally Posted by thejellymill
Geez, why has this thread become so boring and slow-moving? Come on people, get cookin'!
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cus it's summer. I can barely force myself to eat cause itsso hot
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06-29-2008, 10:41 PM
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Re: The Art of Cooking
my bro and I were spoused to make dinner on friday because family was coming over and my mom wasn't going to be home to cook. my brother burnt the brownies to a crisp and i fell asleep while the chicken was defrosting. im hoping she never asks us to do that again 
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Last edited by vegetables : 06-29-2008 at 10:57 PM.
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06-29-2008, 10:54 PM
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Phool
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Re: The Art of Cooking
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Originally Posted by thejellymill
Geez, why has this thread become so boring and slow-moving? Come on people, get cookin'!
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cuz i'm too lazy to contribute to this thread..who has the time to put up pictures and recipes..
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A man was sitting with our Holy Prophet when another one passed. The sitting one said, "O Messenger of Allah! I love this man." The Prophet said, "Have you told him?" The man said, "No." The Prophet said, "Tell him!" The man rose to his feet and went to the man who was passing by and said, "I love you for the sake of Allah." He said, "May Allah whom you love, love you in return!"
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06-30-2008, 05:47 PM
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o snaps!
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Re: The Art of Cooking
i made tomato chicken for dinner w/rice and daal.
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06-30-2008, 05:57 PM
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Re: The Art of Cooking
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Originally Posted by Asvi
i made tomato chicken for dinner w/rice and daal.
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OMG that's tortuuuurre, I want some! 
I made potato and chickpea curry last night from my Curry Bible. It turned out better than I expected m'A  . Tonight I think I will make some chicken plus the chickpea curry inshallah. I *heart* my Curry Bible  |
06-30-2008, 06:03 PM
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o snaps!
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Re: The Art of Cooking
i'll take that as a compliment .
what is this Curry Bible you speak of?
i need to buy a rice cooker. can someone recommend one?
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06-30-2008, 06:09 PM
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Re: The Art of Cooking
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Originally Posted by Asvi
i'll take that as a compliment .
what is this Curry Bible you speak of?
i need to buy a rice cooker. can someone recommend one? |
Of course that's a compliment, it looks so yummy!
I got the 'Curry Bible' as a gift for my 18th birthday when I went to Karachi. The author is Madhur Jaffrey and she includes recipes from Indo-Pak as well as adaptations of desi recipes from people who live in S. Africa, Indonesia, England etc and had desi ancestors . I stole my mom's old rice cooker, she never liked it but it works fine for me. The brand is Aroma. |
06-30-2008, 06:12 PM
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o snaps!
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Re: The Art of Cooking
thank you darling 
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06-30-2008, 06:13 PM
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Re: The Art of Cooking
I came home and there was some lobia salan (curry of black-eyed peas) which nobody in my family has made for years now. Years.
So I ate some and I was like "Wow, this is so good" and my mom was like "Your grandma made it, that's why" and I was like... wow. 
She hasn't cooked for a while ('cause she was sick and had surgery), but now that she's starting to again, it's great. Hehe.
I heart my grandma.
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06-30-2008, 06:40 PM
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Re: The Art of Cooking
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Originally Posted by Timbit
I heart my grandma. |
I heart your grandma too |
06-30-2008, 07:35 PM
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Re: The Art of Cooking
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Originally Posted by Asvi
i made tomato chicken for dinner w/rice and daal.
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you're always making me drool with all the yummy stuff you keep posting |
06-30-2008, 07:47 PM
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o snaps!
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Re: The Art of Cooking
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Originally Posted by sumiyia
you're always making me drool with all the yummy stuff you keep posting |
aww..thanks 
hubby really liked it. it was very simple too.
fry onions, add 1 big tomato, chicken pieces, green peppers chopped, salt, red chili powder, dhania powder and cumin to taste and 3 table spoons of tomato sauce. cook cover for 20-30 mins garnish with cilantro.
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06-30-2008, 10:02 PM
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Re: The Art of Cooking
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Originally Posted by Asvi
aww..thanks
hubby really liked it. it was very simple too.
fry onions, add 1 big tomato, chicken pieces, green peppers chopped, salt, red chili powder, dhania powder and cumin to taste and 3 table spoons of tomato sauce. cook cover for 20-30 mins garnish with cilantro.
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wow that's really easy!! thanks! |
06-30-2008, 10:03 PM
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Re: The Art of Cooking
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Originally Posted by Spice
I heart your grandma too |
I'll heart your grandma three if she makes me something yummy |
06-30-2008, 11:43 PM
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Re: The Art of Cooking
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Originally Posted by Spice
I heart your grandma too |
I realized that she would have made us mooli ke parathe. She probably had some, and if not, we could've gotten some mooli.
Too bad.
Next time.
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And those who strive in Our (cause),- We will certainly guide them to our Paths: For verily Allah is with those who do right (Qur'an 29:69).
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