Islamica Community

The Art of Cooking

You aren't logged in. Sign in below or register today!
  #1246 (permalink)  
Old 06-22-2008, 02:27 PM
sally's Avatar
sally
___________ Offline
 

Join Date: Mar 2002
Rating: 17 Votes / 3.76 Average
Posts: 22,946
sally has a reputation beyond reputesally has a reputation beyond reputesally has a reputation beyond reputesally has a reputation beyond reputesally has a reputation beyond reputesally has a reputation beyond reputesally has a reputation beyond reputesally has a reputation beyond reputesally has a reputation beyond reputesally has a reputation beyond reputesally has a reputation beyond repute
Default Re: The Art of Cooking

wow, this weekend i cooked tons...but i didnt take pics of everything cuz i had no time. and so many people were over

some things i remember...

chocolate mousse
pizzas
cupcakes
french vanilla hazelnut cake
biscuits for breakfast

and some other stuff..all of it was a total hit mashaAllah mashaAllah mashaAllah




heres crackers with cheese, garlic and olives..

and then the chinese style chicken that i sorta made up my own recipe for and it was a big hit with white rice alhamdulillah...
Attached Images
File Type: jpg crackers.jpg (39.2 KB, 138 views)


File Type: jpg chickennnnn.jpg (66.7 KB, 139 views)


Reply With Quote
  #1247 (permalink)  
Old 06-22-2008, 02:52 PM
thejellymill's Avatar
thejellymill
Your face™ Offline
 

Join Date: Jan 2004
Rating: Not Rated
Posts: 6,530
thejellymill has a reputation beyond reputethejellymill has a reputation beyond reputethejellymill has a reputation beyond reputethejellymill has a reputation beyond reputethejellymill has a reputation beyond reputethejellymill has a reputation beyond reputethejellymill has a reputation beyond reputethejellymill has a reputation beyond reputethejellymill has a reputation beyond reputethejellymill has a reputation beyond reputethejellymill has a reputation beyond repute
Default Re: The Art of Cooking

sally i must have some!!! I love how carrots get when they're cooked/sauteed in a dish like that. Why must you taunt us like this?!
Reply With Quote
  #1248 (permalink)  
Old 06-22-2008, 03:27 PM
zzze's Avatar
zzze
Budding bedouin. Offline
 

Join Date: Nov 2003
Rating: 6 Votes / 4.33 Average
Posts: 9,025
zzze has a reputation beyond reputezzze has a reputation beyond reputezzze has a reputation beyond reputezzze has a reputation beyond reputezzze has a reputation beyond reputezzze has a reputation beyond reputezzze has a reputation beyond reputezzze has a reputation beyond reputezzze has a reputation beyond reputezzze has a reputation beyond reputezzze has a reputation beyond repute
Default Re: The Art of Cooking

assalamu alaykum

The 3 Day Diet

it's practically a no cook diet! I'll just give the mr. more of everything. Think he's probably gonna to grab a big mac by day 2.
__________________
"Until you annihilate your selfish lower self of desires and lusts through strict and sincere mujahada [self disciplinary exercises], your heart will never become illuminated with the light of knowledge." - Imam Abu Hamid Al-Ghazli, Dear Beloved Son.

Help the GUANTANAMO BAY detainees
Reply With Quote
  #1249 (permalink)  
Old 06-22-2008, 03:35 PM
Variable's Avatar
Variable
Super Moderator Offline
 

Join Date: Mar 2004
Rating: 3 Votes / 3.67 Average
Posts: 8,663
Variable has a reputation beyond reputeVariable has a reputation beyond reputeVariable has a reputation beyond reputeVariable has a reputation beyond reputeVariable has a reputation beyond reputeVariable has a reputation beyond reputeVariable has a reputation beyond reputeVariable has a reputation beyond reputeVariable has a reputation beyond reputeVariable has a reputation beyond reputeVariable has a reputation beyond repute
Default Re: The Art of Cooking

Quote:
Originally Posted by thejellymill View Post
sally i must have some!!! I love how carrots get when they're cooked/sauteed in a dish like that. Why must you taunt us like this?!
Yeh. I was just polishing off a turkey sub, and now - I'm still hungry.... for that.
__________________
What kind of peace do I mean and what kind of a peace do we seek? Not a Pax Americana enforced on the world by American weapons of war.... not merely peace for Americans but peace for all men and women -- not merely peace in our time, but peace in all time.

JFK
Reply With Quote
  #1250 (permalink)  
Old 06-22-2008, 03:51 PM
thejellymill's Avatar
thejellymill
Your face™ Offline
 

Join Date: Jan 2004
Rating: Not Rated
Posts: 6,530
thejellymill has a reputation beyond reputethejellymill has a reputation beyond reputethejellymill has a reputation beyond reputethejellymill has a reputation beyond reputethejellymill has a reputation beyond reputethejellymill has a reputation beyond reputethejellymill has a reputation beyond reputethejellymill has a reputation beyond reputethejellymill has a reputation beyond reputethejellymill has a reputation beyond reputethejellymill has a reputation beyond repute
Default Re: The Art of Cooking

Quote:
Originally Posted by Variable View Post
Yeh. I was just polishing off a turkey sub, and now - I'm still hungry.... for that.
Ferreal! I'm having this strong craving for crackers with cheese and a slice of tomato.
Reply With Quote
  #1251 (permalink)  
Old 06-22-2008, 06:03 PM
Asvi's Avatar
Asvi
o snaps! Offline
 

Join Date: Jan 2005
Rating: 2 Votes / 5.00 Average
Posts: 7,089
Asvi has a reputation beyond reputeAsvi has a reputation beyond reputeAsvi has a reputation beyond reputeAsvi has a reputation beyond reputeAsvi has a reputation beyond reputeAsvi has a reputation beyond reputeAsvi has a reputation beyond reputeAsvi has a reputation beyond reputeAsvi has a reputation beyond reputeAsvi has a reputation beyond reputeAsvi has a reputation beyond repute
Default Re: The Art of Cooking

Sally: the chicken veggie looks damn good.
Jelly: i read you made chicken keema, do you have a recipe for that??

So I just cooked, rice, daal, tikka boti chicken salaan and this zucchini dish in 1.5 hrs and i'm soo damn tired. everything tastes good except the rice, i messed that up by over cooking it.
Reply With Quote
  #1252 (permalink)  
Old 06-23-2008, 12:39 PM
thejellymill's Avatar
thejellymill
Your face™ Offline
 

Join Date: Jan 2004
Rating: Not Rated
Posts: 6,530
thejellymill has a reputation beyond reputethejellymill has a reputation beyond reputethejellymill has a reputation beyond reputethejellymill has a reputation beyond reputethejellymill has a reputation beyond reputethejellymill has a reputation beyond reputethejellymill has a reputation beyond reputethejellymill has a reputation beyond reputethejellymill has a reputation beyond reputethejellymill has a reputation beyond reputethejellymill has a reputation beyond repute
Default Re: The Art of Cooking

Quote:
Originally Posted by Asvi View Post
Sally: the chicken veggie looks damn good.
Jelly: i read you made chicken keema, do you have a recipe for that??

So I just cooked, rice, daal, tikka boti chicken salaan and this zucchini dish in 1.5 hrs and i'm soo damn tired. everything tastes good except the rice, i messed that up by over cooking it.
Oooh that sounds good . I need to go out and get some rice to experiment with my rice cooker.

I posted the chicken qeema recipe in this thread before and thank God I found it because I'd hate to type that all out again It's my mom's recipe, she makes it really really well mA. I've only made it once and it turned out okay...I'm sure it was because I was missing the kewra water and green chilies.

Anyway, here it is


Quote:
1 lb minced chicken (chicken qeema)
1 level tbsp garlic paste
1 medium sized onion, chopped
6 black peppercorns
1 clove
2 cardamoms
1/2 tsp garam masala
1/4 tsp cumin powder
1/4 tsp turmeric powder
1/8 tsp cayenne pepper powder/red chili powder
1/4 tsp salt
cilantro/coriander, chopped finely
1/2 - 3/4 tsp kewra water
1 or 2 green chilies, whole
lemon juice from a slice of lemon
shaved ginger (very small amount, use your own judgment)

Defrost the meat in the microwave. While it's defrosting, fry the chopped onion on medium heat until it's medim brown (not black!). Make sure to stir it well so the onion pieces are uniformly cooked. Add the garlic paste and stir once. Immediately add the meat. Keep the heat between medium and medium-high. Cook until almost done and add the peppercorns, clove, cardamom seeds, garam masala, cumin powder, turmeric, cayenne pepper and salt. Stir together and cover for 5 - 10 minutes.

Make sure the meat is cooked by this point. Add about 1.5 cups of water, add the coriander, kewra water, whole green chili(es), shaved ginger and lemon juice. Bring to a boil, cover it, turn it down to low and simmer for 10 - 15 minutes. Check and stir once or twice. Taste test to see if it needs more salt.*

Optional: Decorate the top with shaved ginger and chopped coriander.

*Once when making regular beef qeema I taste tested it at the end and ended up adding too much salt. It turned out terribly salty and nobody but me ate it...so be careful.
Reply With Quote
  #1253 (permalink)  
Old 06-23-2008, 12:56 PM
zzze's Avatar
zzze
Budding bedouin. Offline
 

Join Date: Nov 2003
Rating: 6 Votes / 4.33 Average
Posts: 9,025
zzze has a reputation beyond reputezzze has a reputation beyond reputezzze has a reputation beyond reputezzze has a reputation beyond reputezzze has a reputation beyond reputezzze has a reputation beyond reputezzze has a reputation beyond reputezzze has a reputation beyond reputezzze has a reputation beyond reputezzze has a reputation beyond reputezzze has a reputation beyond repute
Default Re: The Art of Cooking

assalamu alaykum

chicken salan.
__________________
"Until you annihilate your selfish lower self of desires and lusts through strict and sincere mujahada [self disciplinary exercises], your heart will never become illuminated with the light of knowledge." - Imam Abu Hamid Al-Ghazli, Dear Beloved Son.

Help the GUANTANAMO BAY detainees
Reply With Quote
  #1254 (permalink)  
Old 06-23-2008, 02:33 PM
comportment's Avatar
comportment
Phool Offline
 

Join Date: Sep 2007
Rating: 1 Votes / 5.00 Average
Posts: 1,223
comportment has a reputation beyond reputecomportment has a reputation beyond reputecomportment has a reputation beyond reputecomportment has a reputation beyond reputecomportment has a reputation beyond reputecomportment has a reputation beyond reputecomportment has a reputation beyond reputecomportment has a reputation beyond reputecomportment has a reputation beyond reputecomportment has a reputation beyond reputecomportment has a reputation beyond repute
Default Re: The Art of Cooking

so I made potstickers and some soyasaucy-dip thing
with these chips on the side. Got any good salsa recipes anyone?
__________________
BEENA

spread the KnowLedGe
A man was sitting with our Holy Prophet when another one passed. The sitting one said, "O Messenger of Allah! I love this man." The Prophet said, "Have you told him?" The man said, "No." The Prophet said, "Tell him!" The man rose to his feet and went to the man who was passing by and said, "I love you for the sake of Allah." He said, "May Allah whom you love, love you in return!"
Reply With Quote
  #1255 (permalink)  
Old 06-23-2008, 03:43 PM
Asvi's Avatar
Asvi
o snaps! Offline
 

Join Date: Jan 2005
Rating: 2 Votes / 5.00 Average
Posts: 7,089
Asvi has a reputation beyond reputeAsvi has a reputation beyond reputeAsvi has a reputation beyond reputeAsvi has a reputation beyond reputeAsvi has a reputation beyond reputeAsvi has a reputation beyond reputeAsvi has a reputation beyond reputeAsvi has a reputation beyond reputeAsvi has a reputation beyond reputeAsvi has a reputation beyond reputeAsvi has a reputation beyond repute
Default Re: The Art of Cooking

Quote:
Originally Posted by thejellymill View Post
Oooh that sounds good . I need to go out and get some rice to experiment with my rice cooker.

I posted the chicken qeema recipe in this thread before and thank God I found it because I'd hate to type that all out again It's my mom's recipe, she makes it really really well mA. I've only made it once and it turned out okay...I'm sure it was because I was missing the kewra water and green chilies.

Anyway, here it is
thank you soo much!!
Reply With Quote
  #1256 (permalink)  
Old 06-24-2008, 03:31 PM
Asvi's Avatar
Asvi
o snaps! Offline
 

Join Date: Jan 2005
Rating: 2 Votes / 5.00 Average
Posts: 7,089
Asvi has a reputation beyond reputeAsvi has a reputation beyond reputeAsvi has a reputation beyond reputeAsvi has a reputation beyond reputeAsvi has a reputation beyond reputeAsvi has a reputation beyond reputeAsvi has a reputation beyond reputeAsvi has a reputation beyond reputeAsvi has a reputation beyond reputeAsvi has a reputation beyond reputeAsvi has a reputation beyond repute
Default Re: The Art of Cooking

Today i'm making Bhindi Gosht (Okra and Meat Curry)
__________________
15 weeks, only 173 days to go!
Reply With Quote
  #1257 (permalink)  
Old 06-24-2008, 04:37 PM
thejellymill's Avatar
thejellymill
Your face™ Offline
 

Join Date: Jan 2004
Rating: Not Rated
Posts: 6,530
thejellymill has a reputation beyond reputethejellymill has a reputation beyond reputethejellymill has a reputation beyond reputethejellymill has a reputation beyond reputethejellymill has a reputation beyond reputethejellymill has a reputation beyond reputethejellymill has a reputation beyond reputethejellymill has a reputation beyond reputethejellymill has a reputation beyond reputethejellymill has a reputation beyond reputethejellymill has a reputation beyond repute
Default Re: The Art of Cooking

Quote:
Originally Posted by Asvi View Post
thank you soo much!!

No problem, let me know how it turns out inshallah . I got some kewra water and green chilies yesterday so next time I make it hopefully it will be better iA.

So I had to go back home for a doctor's appointment yesterday. We just drove over in the morning and came back after dinner and my mom sent like a truckload of food - biryani, chicken qeema, kofta etc etc - back with us. Now I don't have to cook for the rest of the week inshallah...it was getting a bit overwhelming with class and all. I love my mama
Reply With Quote
  #1258 (permalink)  
Old 06-25-2008, 06:08 PM
Asvi's Avatar
Asvi
o snaps! Offline
 

Join Date: Jan 2005
Rating: 2 Votes / 5.00 Average
Posts: 7,089
Asvi has a reputation beyond reputeAsvi has a reputation beyond reputeAsvi has a reputation beyond reputeAsvi has a reputation beyond reputeAsvi has a reputation beyond reputeAsvi has a reputation beyond reputeAsvi has a reputation beyond reputeAsvi has a reputation beyond reputeAsvi has a reputation beyond reputeAsvi has a reputation beyond reputeAsvi has a reputation beyond repute
Default Re: The Art of Cooking

my mom gave me tandoori masala chicken legs, so i'm baking them w/skin on potatoes. and i also have sweet corn to go w/that.
__________________
15 weeks, only 173 days to go!
Reply With Quote
  #1259 (permalink)  
Old 06-25-2008, 07:25 PM
Nabisco007's Avatar
Nabisco007
Senior Member Offline
 

Join Date: Apr 2004
Rating: Not Rated
Posts: 2,345
Nabisco007 has a reputation beyond reputeNabisco007 has a reputation beyond reputeNabisco007 has a reputation beyond reputeNabisco007 has a reputation beyond reputeNabisco007 has a reputation beyond reputeNabisco007 has a reputation beyond reputeNabisco007 has a reputation beyond reputeNabisco007 has a reputation beyond reputeNabisco007 has a reputation beyond reputeNabisco007 has a reputation beyond reputeNabisco007 has a reputation beyond repute
Default Re: The Art of Cooking

I'm working on a mixed vegetable salan with gobi, carrots, green beans,etc. good stuff
Reply With Quote
  #1260 (permalink)  
Old 06-25-2008, 07:35 PM
bravotwozero's Avatar
bravotwozero
Super Moderator Offline
 

Join Date: Oct 2002
Rating: 1 Votes / 5.00 Average
Posts: 5,373
bravotwozero has a reputation beyond reputebravotwozero has a reputation beyond reputebravotwozero has a reputation beyond reputebravotwozero has a reputation beyond reputebravotwozero has a reputation beyond reputebravotwozero has a reputation beyond reputebravotwozero has a reputation beyond reputebravotwozero has a reputation beyond reputebravotwozero has a reputation beyond reputebravotwozero has a reputation beyond reputebravotwozero has a reputation beyond repute
Send a message via AIM to bravotwozero Send a message via MSN to bravotwozero
Default Re: The Art of Cooking

Quote:
Originally Posted by Nabisco007 View Post
I'm working on a mixed vegetable salan with gobi, carrots, green beans,etc. good stuff
Pfft...that's not food, that's what food EATS!
__________________
Until the philosophy which holds one race superior and another inferior is finally and permanently discredited and abandoned, everywhere is war, me say war - Bob Marley
Reply With Quote
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You m