[sumiyia]

Originally Posted by thejellymill

how long do you marinate it for? do you let the veggies soak in the spices?

nope.. i usually don't.. it wouldn't hurt though

[thejellymill]

I wrapped the qeema in Pillsbury crescent rolls and now I'm using them to fatten up the husband.

[sally]

seekh kabab

[thejellymill]

oooh sally that looks amazing

I made qeema for lunch yesterday and for breakfast this morning I made the qeema into little pocket things using Pillsbury crescents. Just put it in, fold and bake for 7 or 8 minutes

[hijabihoodlum]

food blog!

khana = food

[Asvi]

that seekh kabab and qeema roll looks crazy yummy.

[wheelworks]

Originally Posted by sally

seekh kabab

How come they don't have any turbans?

Turbans or not...

[HijabiPrincezz]

Originally Posted by sumiyia

do you have whole boneless chicken breast? i take the breast, coat it in ranch dressing and dip it in bread crumbs, seasoned if you'd like, and bake it in the oven at 400 for about 20 mins.. on the side i'll cut up a potato with skin on, and bell peppers, onions, and any other veggies.. coat em with some olive oil, salt pepper laal mirch lemon pepper and anything else i feel like throwing in, and bake that as well. its so yummy with sour cream. the chicken comes out really juicy. not dry at all..

sumi that sounds so delicious to my hungry stomach right now. it made my mouth water. im so tempted to try it out! it sounds easy and delicious! but that means id have to run to the halal meat store to grab a pack of boneless chicken breasts.

[thejellymill]

I made chicken today





I marinated the chicken, green peppers and corn with garlic, honey, lemon and salt for 3 hours. then when i put it in the pan i also threw in peppercorn, cloves, cardamom seeds, cumin, tumeric, cayenne pepper, more salt, paprika, more lemon juice and juice from canned tomatoes and cooked it until it was almost done. Then I threw in chopped coriander, 2 tsp of prego traditional spaghetti sauce and the canned tomatoes and cooked it for like 15 minutes on medium-low, then simmered it on low for 10 minutes.

[onetspvanilla]

just made roast chicken, rice with veggies, parmesean & roasted garlic mashed potatoes with pan gravy and steamed broccoli

[sally]

thanks guys!! the kababs tasted GOOD. mA

got some family coming over this weekend and some other people and we're havign a couple dawats

so anyway i wanna cook for my relatives

some stuff we're making
gosht biryani
chicken korma/naan
puffed pastry stuffed with seasoned mashed potatos (desi style seasoning)
cholay / garbanzo beans
salad


chocolate mousse
french vanilla pound cake
saivayyaan (i dunno the english word for it..or i forgot)

and for breakfast im gonna make everyone omelletes with anything they want in them..its gonna be like an omelette topping buffet on the counter with diff cheeses, chopped veggies etc and ground beef..and people can just come up to me and place their order to me

and pancakes or french toast if i have time

and im gonna have my pizza marathon again and make a BUNCH of pizzas for everyone


insha'Allah insha'Allah

[sally]

oh everyone feel free to chip into my menu/plans for the weekends..suggestions totally welcome

[sally]

oh, and for drinks i think im gonna add pina coladas

[sally]

and ill buy cranberry apple juice..hmm

[HijabiPrincezz]

right when i read the word "pina coladas" sean kingston's "take you there" came to my head.

this thread makes my mouth water. and sally that sounds liek one heck of an awesome food-stuffed weekend! ur family's gonna love the open omelette buffet, i remember doing that for my siblings awhile back, they loved it! also with pancakes, you can have like different mix-ins like chocolate chips, banana slices and blueberries, strawberries, cinnamon, etc. ready to mix-in to the pancake batter while being made, according to the breakfastee, of course.

good luck!