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06-02-2008, 10:05 PM
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Magical
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Re: The Art of Cooking
I've half a can of tomato paste leftover and I don't know what to do with it. It won't go bad if I refrigerate it and decide to use 5 days later, will it? It'll be such a waste to throw it away
Any tips?
~j
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**HIATUS: In case you haven't noticed, I'm taking a break and that's why I haven't replied back. To people who remember me...Thank you! I'll be back - don't know when. Take care **
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06-02-2008, 10:22 PM
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Re: The Art of Cooking
jaani - it should be fine if you put it in the fridge. don't keep it in the can though, put it in a container or bowl and keep it covered. 
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06-02-2008, 10:32 PM
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Magical
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Re: The Art of Cooking
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Originally Posted by Laimuun
jaani - it should be fine if you put it in the fridge. don't keep it in the can though, put it in a container or bowl and keep it covered. 
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Thanks! I'll do just that
~j
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9 yrs 
*Ae ajnabi, tu bhi kabhi, awaaz de kahin se *
**HIATUS: In case you haven't noticed, I'm taking a break and that's why I haven't replied back. To people who remember me...Thank you! I'll be back - don't know when. Take care **
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06-02-2008, 10:39 PM
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blah land
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Re: The Art of Cooking
jaani- you can do so much with a can of tomato paste..add it to your salans, kurma..etc
in the other news: my friend introduced me to cocunut milk powder. and she says that its wonderful with every receipe...:yum:
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06-02-2008, 10:41 PM
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Magical
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Re: The Art of Cooking
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Originally Posted by the_only_one
jaani- you can do so much with a can of tomato paste..add it to your salans, kurma..etc
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teehee, i know that!  I mean I had it leftover right now and I don't need to be cooking anything at this time of the night. So I thought I had save it up for something else
~j
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9 yrs 
*Ae ajnabi, tu bhi kabhi, awaaz de kahin se *
**HIATUS: In case you haven't noticed, I'm taking a break and that's why I haven't replied back. To people who remember me...Thank you! I'll be back - don't know when. Take care **
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06-03-2008, 04:15 PM
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Re: The Art of Cooking
i want icecream for dinner tonight. it's so hot!
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06-05-2008, 04:27 PM
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Re: The Art of Cooking
does anyone have a good recipe for chicken enchiladas?
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06-06-2008, 05:30 PM
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Re: The Art of Cooking
I just made Potato Cutlet and alhum. it came out really yummy
p.s. this pic was taken of the internet..just wanted to show you guys what it looked like. 
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06-06-2008, 06:45 PM
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Re: The Art of Cooking
assalamu alaykum
yesterday I made oven baked chicken pieces (marinated - store bought  ) with a potatoe, aubergine and tomatoe dish. (with salad, naturally
today I made chicken biryani and it was good, alhamdulilah.
Don't know what to cook tomorrow....maybe chicken with pasta...or...salan?
(yes, chicken has to be in every dish!)
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06-07-2008, 09:57 AM
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o snaps!
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Re: The Art of Cooking
Quote:
Originally Posted by zzze
assalamu alaykum
yesterday I made oven baked chicken pieces (marinated - store bought  ) with a potatoe, aubergine and tomatoe dish. (with salad, naturally
today I made chicken biryani and it was good, alhamdulilah.
Don't know what to cook tomorrow....maybe chicken with pasta...or...salan?
( yes, chicken has to be in every dish!)
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lol.....
i made chicken biryani 2 days ago and mine was also good. Sometimes some of the rice doesnt cook all the way and it messes my biryani up. but this time it was fine.
yesterday i made potato n chick pea curry and alhum. it was really yummy. so today for breakfast we had that and puri.
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06-07-2008, 05:13 PM
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Re: The Art of Cooking
Quote:
Originally Posted by Asvi
I just made Potato Cutlet and alhum. it came out really yummy
p.s. this pic was taken of the internet..just wanted to show you guys what it looked like. 
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I made that today, and it tastes really good. Did you serve it with a sauce?
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06-07-2008, 06:00 PM
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Re: The Art of Cooking
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Originally Posted by Waves
I made that today, and it tastes really good. Did you serve it with a sauce?
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no i just ate it plain  but i wanted to make the corriander sauce but i was lazy so i didnt end up making it.
what about you, what did you serve it with?
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06-07-2008, 06:21 PM
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Re: The Art of Cooking
Quote:
Originally Posted by Asvi
no i just ate it plain  but i wanted to make the corriander sauce but i was lazy so i didnt end up making it.
what about you, what did you serve it with?
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The recipe I used said to serve it with ketchup or chutney so I just had it with ketchup.
Last edited by Waves : 06-13-2008 at 12:58 PM.
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06-08-2008, 01:40 AM
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Re: The Art of Cooking
oh em geeeeeeeeeeeeeeeeeeee i get to maybe plan the menu of a dawat my moms gonna have for a bunch of her ladyfriends for the first time in my LIFE.
normally i just help cook. but this time i get to speak wooohooo
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06-11-2008, 04:15 PM
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Re: The Art of Cooking
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