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  #1081 (permalink)  
Old 05-10-2008, 01:16 PM
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Default Re: The Art of Cooking

i am going to try and attempt shrimp and sausage gumbo this weekend.
if i get lazy i might make jambalaya instead. insha'Allah will post pictures!
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Old 05-10-2008, 02:27 PM
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Default Re: The Art of Cooking

Quote:
Originally Posted by slime View Post
i was watching Rachael make this the other day:
Recipes : Halibut with Raw Puttanesca Salsa : Food Network
it looked so colorful
i'm going to try it sometime this week, inshAllah.
that looks yummy, I would probably cook the salsa a bit. I've never had anchovy paste though.
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Old 05-11-2008, 10:23 AM
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Default Re: The Art of Cooking

assalamu alaykum

i cooked the biryani in a tin baking thing and covered it in foil, (instead of using a glass cooking dish with the top) added the half cooked rice WITH the water and the rice came out MUSHY

i made celery, carrot and lentil soup today. Think I'll make steak fajitas tomorrow iA.
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Old 05-13-2008, 02:47 PM
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Default Re: The Art of Cooking

so i ran all over the place trying to get the ingredients for the buffalo chicken pizza. i couldn't find a regular plain pizza dough ANYWHERE so i had to settle for a frozen cheese pizza. the grocery store was also out of boneless chicken so i got al safa's breaded chicken nuggets instead. i made the following and it was SOOOOO GOOOOOOOOOOOOOD... i think i'm taking a break from my diet for a little bit

Buffalo Chicken Pizza

- one celeste frozen cheese pizza
- ranch dressing
- frank's hot wing sauce ($2 at walmart)
- al safa breaded chicken nuggets (about 4 nuggets for one pizza)
- quesadilla shredded cheese (or regular pizza cheese)

bake the chicken nuggets as written on box. when done cooking them, cut them into small pieces and toss them into a bowl of the wing sauce. cover the top of the frozen celeste pizza with ranch dressing, take a spoon and spread it evenly. spread the chicken and the sauce on the pizza. cover with a little bit of the shredded cheese and bake in the oven for like 10 mins until cheese is melted and pizza is done.



.. and quick and easy!
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Old 05-13-2008, 02:53 PM
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Default Re: The Art of Cooking

Quote:
Originally Posted by sumiyia View Post
so i ran all over the place trying to get the ingredients for the buffalo chicken pizza. i couldn't find a regular plain pizza dough ANYWHERE so i had to settle for a frozen cheese pizza. the grocery store was also out of boneless chicken so i got al safa's breaded chicken nuggets instead. i made the following and it was SOOOOO GOOOOOOOOOOOOOD... i think i'm taking a break from my diet for a little bit

Buffalo Chicken Pizza

- one celeste frozen cheese pizza
- ranch dressing
- frank's hot wing sauce ($2 at walmart)
- al safa breaded chicken nuggets (about 4 nuggets for one pizza)
- quesadilla shredded cheese (or regular pizza cheese)

bake the chicken nuggets as written on box. when done cooking them, cut them into small pieces and toss them into a bowl of the wing sauce. cover the top of the frozen celeste pizza with ranch dressing, take a spoon and spread it evenly. spread the chicken and the sauce on the pizza. cover with a little bit of the shredded cheese and bake in the oven for like 10 mins until cheese is melted and pizza is done.



.. and quick and easy!
awesome! Did you know that you can buy frozen bread dough in the freezer section of most supermarkets? It's not as fast as using a ready-made frozen pizza, but it makes EXCELLENT pizza dough!
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Old 05-13-2008, 03:28 PM
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Default Re: The Art of Cooking

Quote:
Originally Posted by sumiyia View Post
do you use the ranch dressing in place of the usual tomatoe sauce? i think i'll make it tonight!
I had something like this at pizza tempo in maryland. best pizza i have ever had. the pizza was a standard pizza (mozzarella cheese and tomato sauce) with bell pepper and onion toppings. The additional topping was pieces of chicken breast marinated in wing sauce. When the pizza was done baking, they drizzles ranch dressing on it. so. good.
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