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04-10-2008, 04:58 PM
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Re: The Art of Cooking
thanks asvi 
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04-10-2008, 07:09 PM
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o snaps!
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Re: The Art of Cooking
no prob. fatima
yea..i'm craving some papri chaat rite now and steak and cheese sandwiches. :fatty: lol
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04-10-2008, 09:27 PM
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Re: The Art of Cooking
I made the best tamatey kheema yesterday  oh and andey ka kut today. |
04-11-2008, 02:42 PM
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Re: The Art of Cooking
I'm so out of dinner ideas.. someone help!
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04-11-2008, 03:20 PM
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Re: The Art of Cooking
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Originally Posted by Laimuun
I'm so out of dinner ideas.. someone help!
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i'm having the same problemmmmm  |
04-11-2008, 03:43 PM
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Re: The Art of Cooking
Sweet and sour chicken with boiled rice?
A friend made that for me a few days ago, yum-yum-yum! |
04-11-2008, 03:47 PM
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Re: The Art of Cooking
I haven't made this but I saw it today on the rachael ray show.. it looks good. 
Greek Tenderloin with Orzo and Greek Salad |
04-11-2008, 05:57 PM
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Re: The Art of Cooking
assalamu alaykum
I made Ricotta and spinich lasagne, was ok. I'm really off food atm :/ I think I'll make some chicken fajitas next insha Allah
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04-12-2008, 01:21 AM
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Re: The Art of Cooking
warning... gross picture follows...
mound of poo made of chocowafers...  imagine taking this as a dessert to someone's house... hahahahaa
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04-12-2008, 07:23 AM
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Re: The Art of Cooking
assalamu alaykum
that's disgusting!  and it's made of food, too, how confusing 
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04-12-2008, 07:29 AM
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Re: The Art of Cooking
I hope the guy that made that chocolate wafer thingy gets diarrhea for life 
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04-12-2008, 01:43 PM
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Re: The Art of Cooking
That's just plain wrong! At baby showers, whenever they do that melted candy bar in the diaper thing, it makes me want to vomit, and I usually make myself scarce during that game.
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04-12-2008, 02:03 PM
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Re: The Art of Cooking
i'm need ideas for cooking chicken.
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04-12-2008, 02:59 PM
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Re: The Art of Cooking
Quote:
Originally Posted by MoonStar
Here's a recipe from the old thread, it's delicious:
Moroccan Chicken with Lemon and Olives
1 chicken, in pieces
4 tabspn butter
1.5 cup onions, chop
2 cloves garlic, mince
1 teas red chili powder
1 teas salt
1/2 teas black pepper
1 teas ginger, ground (I used garlic ginger paste)
1/2 teas cumin, ground (I used roasted)
1/4 teas turmeric
4 tablespn cilantro, chop
4 tablspn parsley chop
1/8 cup olive oil
1 cup green olives, pitted and chopped in half (I use spanish olives)
juice from half a lemon
3-4 cups water
1. Add chicken to some oil ad cook til white, about 10 min. Reduce heat to medium low, add onion, garlic, all spices, cilantro, parsley, and olive oil.
2. Cook for a few minutes, add water to cover and bring to a boil. Reduce heat and simmer uncovered for 20-30 min.
3. Add olives and lemon juice, cook for 15 minutes more (I cover it) until tender.
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i'm making this today, i'A it will turn out good.
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04-12-2008, 03:36 PM
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Re: The Art of Cooking
Quote:
Originally Posted by Asvi
i'm need ideas for cooking chicken.
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not grossed out by chicken yet?  |
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