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03-22-2008, 02:03 PM
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mommies are the bestest
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Re: The Art of Cooking
Quote:
Originally Posted by sumiyia
thanks!
my oven doesn't have a drawer under it... so i guess i just place it inside the oven? its electric btw.. i have zero experience with broilers  |
Open you oven and look inside. In an electric oven, you will see that there are actually two metal coils, one on the top of the oven, one on the bottom. The one on the bottom is the baking one, and the top one is the broiler. To use the broiler, you turn the oven to "broil" and that turns the top element on.
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03-22-2008, 02:09 PM
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Re: The Art of Cooking
Quote:
Originally Posted by ChotooMotoo
Open you oven and look inside. In an electric oven, you will see that there are actually two metal coils, one on the top of the oven, one on the bottom. The one on the bottom is the baking one, and the top one is the broiler. To use the broiler, you turn the oven to "broil" and that turns the top element on.
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coooool! thanks!  |
03-23-2008, 11:19 AM
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Budding bedouin.
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Re: The Art of Cooking
Assalamu alaykum
I made biryani again. I've forgotten why I liked it. I prefer arab food over asian now, unless any one of you want to send their mum over to cook for me? thanks.
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03-23-2008, 05:00 PM
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o snaps!
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Re: The Art of Cooking
Friday I made three trays of lasagna of which two were ground beef and one plain. Served that with baked fries, garlic bread and caesar salad.
Alhum. everyone loved it.
other days we ate out. |
03-23-2008, 07:56 PM
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Re: The Art of Cooking
Quote:
Originally Posted by jaani
dude, i totally read that as kung fu chicken! 
btw, hows your parents doing? 
~j |
theyre doing good alhamdulillah..they just left for my sisters house....
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03-24-2008, 11:28 AM
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Re: The Art of Cooking
What kinda sauce/condiment goes best with beef gyro sandwiches? Anyone know?
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03-24-2008, 11:57 AM
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Re: The Art of Cooking
Quote:
Originally Posted by bravotwozero
What kinda sauce/condiment goes best with beef gyro sandwiches? Anyone know?
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tzatziki sauce!!
INGREDIENTS
2 cups plain yogurt
2 cloves crushed garlic
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup chopped fresh mint leaves
1 large cucumber - peeled, seeded and shredded
DIRECTIONS
Use a cheese cloth to strain the yogurt over a bowl for 3 to 4 hours, until most of the water has drained.
Press excess liquid out of the shredded cucumber. In a medium bowl, stir together the cucumber and strained yogurt. Mix in the garlic, salt, pepper and mint. Chill the mixture for 1 to 2 hours. |
03-24-2008, 11:58 AM
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mommies are the bestest
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Re: The Art of Cooking
Quote:
Originally Posted by bravotwozero
What kinda sauce/condiment goes best with beef gyro sandwiches? Anyone know?
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what hefty said, but thousand island dressing also tastes good.
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03-24-2008, 03:55 PM
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Re: The Art of Cooking
i guess i'll put the chicken out to thaw...
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03-24-2008, 04:03 PM
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Re: The Art of Cooking
Whats up cooks. One Chocolate cake and two eclairs please. 
No sloppy work now. Hup to it! No slacking...there you go.
Did I say ?
Last edited by wheelworks : 03-26-2008 at 08:12 PM.
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03-26-2008, 08:05 PM
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Re: The Art of Cooking
Just made some amazing macaroni and cheese, alhamdulillah...i'm getting pretty good at this cooking stuff
if anyone is interested, i basically took some kheema (sister had made it a few days ago) and then some easy mac, microwaved them both for 5 minutes, and next thing you know...one of the more amazing dishes I've made in a while
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03-26-2008, 08:07 PM
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Re: The Art of Cooking
Quote:
Originally Posted by Budmano786
Just made some amazing macaroni and cheese, alhamdulillah...i'm getting pretty good at this cooking stuff
if anyone is interested, i basically took some kheema (sister had made it a few days ago) and then some easy mac, microwaved them both for 5 minutes, and next thing you know...one of the more amazing dishes I've made in a while
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haha... that was my "cooking" about a year and a half ago...  |
03-26-2008, 08:12 PM
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blah land
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Re: The Art of Cooking
Quote:
Originally Posted by hefty
tzatziki sauce!!
INGREDIENTS
2 cups plain yogurt
2 cloves crushed garlic
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup chopped fresh mint leaves
1 large cucumber - peeled, seeded and shredded
DIRECTIONS
Use a cheese cloth to strain the yogurt over a bowl for 3 to 4 hours, until most of the water has drained.
Press excess liquid out of the shredded cucumber. In a medium bowl, stir together the cucumber and strained yogurt. Mix in the garlic, salt, pepper and mint. Chill the mixture for 1 to 2 hours. |
i can't believe it, the receipe to my fav sauce in the Enite FOOD WORLD.
thanks a biryani.  |
03-26-2008, 08:12 PM
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Re: The Art of Cooking
Oh dear. Looks like the Islamican cooks are deaf...
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03-26-2008, 08:19 PM
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.
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Re: The Art of Cooking
Quote:
Originally Posted by Budmano786
Just made some amazing macaroni and cheese, alhamdulillah...i'm getting pretty good at this cooking stuff
if anyone is interested, i basically took some kheema (sister had made it a few days ago) and then some easy mac, microwaved them both for 5 minutes, and next thing you know...one of the more amazing dishes I've made in a while
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Dude thats not cooking...you took two things that were pretty much already made and warmed them up together
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