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03-13-2008, 02:58 PM
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Re: The Art of Cooking
I made kung pao chicken with white rice today..mmm SO good 
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03-13-2008, 03:03 PM
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Re: The Art of Cooking
Quote:
Originally Posted by sally
ive got somethin in the oven.
it's a test pretty much..i read a few recipes on parmesan encrusted tilapia but wanted to add other ingredients so i took two tilapia fillets
defrosted them
in a bowl, beat one egg
added garlic powder
oregano
parsley (i wasgonna do basil but ran out)
black pepper
then beat some more and added grated parmesan
coated defrosted fish in a whole bunch of lemon juice
dipped it into the egg and cheese mixture
then into bread crumbs
it's tricky, you have to work to kinda stick the mixture on the fish..but it ends up working out with some effort. like it's not self stick by any means..and you absolutely need the mixture on it for taste, duh
and then i put it on a skillet but i realized it wasnt really cooking the fish inside so im broiling it now
it better be good  |
i just finished making that today too..but i didnt use egg..instead of black pepper i used white pepper..and fried it on the stove in a little oil
but it didnt come out good it tasted ok and rather bland
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You will not enter paradise until you believe, and you will not believe until you love one another. Let me guide you to something in the doing of which you will love one another. Give a greeting to everyone among you." -- Prophet Muhammad (SAW)
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03-13-2008, 03:17 PM
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Re: The Art of Cooking
Quote:
Originally Posted by Spice
Because I'd have to get real close to the chicken and touch it all over the place? 
I'm being very, very tolerant just washing it |
wow, you don't touch chicken? how limiting.
anyway, good luck!
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03-13-2008, 04:50 PM
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Re: The Art of Cooking
Quote:
Originally Posted by ABCDGIRL
I made kung pao chicken with white rice today..mmm SO good
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dude, i totally read that as kung fu chicken! 
btw, hows your parents doing? 
~j
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03-13-2008, 05:13 PM
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Re: The Art of Cooking
Quote:
Originally Posted by ABCDGIRL
I made kung pao chicken with white rice today..mmm SO good
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we have the same plates! 
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In happy moments, praise Allah. In difficult moments, seek Allah. In quiet moments, worship Allah. In painful moments, trust Allah. In every moment, thank Allah.
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03-14-2008, 01:07 PM
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Re: The Art of Cooking
Quote:
Originally Posted by muslimahpower
we have the same plates! |
Same here.
They're pretty.
 
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03-15-2008, 10:20 AM
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Re: The Art of Cooking
assalamu alaykum
I'm cooking ma'luba (or maglooba) tonight insha Allah - chicken, rice, aubergines, potatoes and cauliflower. Let's hope it's good insha Allah, cos when it's good it's AMAZING 
edit: I don't usually take a liking to my own food due to inhaling it for 2 hours, but it was DELICIOUSSS, right cooking time, right amounts despite no measurements, masha Allah masha Allah, and enough left over for tomorrow (think I've earnt a day off after the oil splashed on me!)
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Help the GUANTANAMO BAY detainees
Last edited by zzze : 03-15-2008 at 03:24 PM.
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03-15-2008, 05:12 PM
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o snaps!
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Re: The Art of Cooking
I have chicken breast at home and i'm very undecided about what to make with it tomorrow. I don't wanna make desi food, so i'm thinking Italian or something else. i dunno.
i'm thinking of Tuscan Garlic Chicken
Olive Garden's Tuscan Garlic Chicken Recipe | Recipezaar
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03-16-2008, 01:08 PM
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o snaps!
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Re: The Art of Cooking
Quote:
Originally Posted by Asvi
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So, i made this today. will post pics and a review up later.
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"The sincere person finds that his intention changes 40 times a day, and the one who wants to show off will have the same intention for 40 years!"
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03-16-2008, 01:27 PM
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Re: The Art of Cooking
I'm making haleem right now
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03-16-2008, 02:22 PM
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Re: The Art of Cooking
I went on a 3 hour bike ride and my torso is covered in salt. Anyone need free salt? 
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03-16-2008, 07:02 PM
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Re: The Art of Cooking
quick cool fact.
i learnt that the oldest cookbooks in the world are arabic..and it's been concluded that arabs/muslims were the first ones to actually start compiling recipes into books
how cook is that?  i mean, cool. get it? hahaha |
03-16-2008, 07:09 PM
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No really, I'm a brother.
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Re: The Art of Cooking
Quote:
Originally Posted by sally
quick cool fact.
i learnt that the oldest cookbooks in the world are arabic..and it's been concluded that arabs/muslims were the first ones to actually start compiling recipes into books
how cook is that? i mean, cool. get it? hahaha |
i don't get it.   |
03-16-2008, 07:11 PM
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Re: The Art of Cooking
Quote:
Originally Posted by sumiyia
i don't get it. |
actually i mistyped cool the first time and wrote cook, and then i had to edit it..
so yeah that wasn't really a joke |
03-16-2008, 07:12 PM
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Re: The Art of Cooking
Quote:
Originally Posted by sally
actually i mistyped cool the first time and wrote cook, and then i had to edit it..
so yeah that wasn't really a joke |
hahaha... i  you... you're awesome |
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