chicken kabobs
INGREDIENTS!
Skinless/boneless chicken (however many you want...this marinade is good for 4-5 breasts) I would make 4 for 2 people and a child...if more people make more!
MARINADE!
1 tsp Olive Oil
some salt
some black pepper
little cayenne pepper
about 1.5 Tbsp OR MORE of your fave mixed spice...I used a curry based one AND a clove/allspice/cinn (very little of this) one YOUR FAVE KIND! or garam masala!
Juice of one whole lemon
1-2 cloves of garlic minced/crushed
1/2 a medium onion
TAKE ALLL THIS MARINADE STUFF and place in the blender! Until nice and SMOOTH!!!!!! NOWWW place in a med bowl and toss in chicken cubes and marinade 1 hour or more (the longer the better!)
THEN! CUT Onions and tomatoes and place on skewers (metal) or if (wood- soak 30 mins in water first) and place chicken and onions and tomatoes alternately on skewers!
NOW COOK!
GRILL: Place on grill till done turning once!
OR........
OVEN: Place in dish all scattered with marinade...cook cvered with cut up tomatoes and onions scattered on it...and then cook til done with lid on and THEN at end remove lid (or foil) and broil (500F) until browned CAREFUL not to burn!
OR:
STOVETOP : Fry in oil until finished and golden brown!
SERVE with Rice and Vermicelli as well as garlic sauce and ALSO pita bread and Fattoush if you like! tooooooooooo yuuuummmmy
* i didn't make this..i just copied and pasted the pic and the recipe.
Re: The Art of Cooking
