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The Art of Cooking

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  #631 (permalink)  
Old 02-09-2008, 10:36 AM
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Default Re: The Art of Cooking

Quote:
Originally Posted by ABCDGIRL View Post
yes.................
recipe then please
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Old 02-09-2008, 03:18 PM
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Default Re: The Art of Cooking

I made khatti daal today... turned out awesome
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Old 02-09-2008, 03:19 PM
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Default Re: The Art of Cooking

Quote:
Originally Posted by ABCDGIRL View Post
baghara bhaigaan:

Ingredients


6-8: Baingans of the small variety
1/2cup: Onions-finely chopped
˝ tsp: Garlic paste
˝ tsp: Ginger paste
1/4cup: Grated dry coconut
2 tsp: Tamarind paste or to taste
1 tbsp: Coriander seeds-roasted
2 tsp: Cumin, roasted
2 tsp: Sesame seeds, roasted
1/4tsp: Turmeric
1/2tsp: Powdered red pepper
7-8 : Curry leaves
1 tbsp: Hara dhania for garnish
1/4cup: Oil
Oil for deep frying
2 tsp: Salt or to taste

Method
Slit the baingans and deep fry over high heat, till glossy and a little tender.
Remove from oil and keep aside.
Grind the coconut and the roasted coriander, cumin and sesame seeds together, using a little water if need be.
Heat the 1/4cup of oil and sauté the onions, ginger and garlic till onions are soft and a little transparent. Add curry leaves and turn around, then the ground mixture and sauté till the fat separates.
Add the tamarind paste, salt, turmeric, red pepper and mix well, and then add the baingans. Turn around a few times.
Add about a quarter of a cup of water.
Bring to a boil and simmer and cover for about 5 minutes.
Serve hot garnished with the hara dhania.
can you post mirchi ka salan?? or it is almost the same?
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Old 02-09-2008, 04:44 PM
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Default Re: The Art of Cooking

what is kosher gelatin? Can we eat it? I like yoplait whips (they have kosher gelatin) and didn't know if it's safe to eat...
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Old 02-09-2008, 05:12 PM
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Default Re: The Art of Cooking

My mommy made me an aloo paratha. I love her.

She wasn't home when I woke up though, and then she came back after and was like "Did you eat the paratha I made you?"

I was like "No, I had toast for breakfast..."

'Cause I didn't even see it.



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Old 02-11-2008, 03:34 PM
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Default Re: The Art of Cooking

Quote:
Originally Posted by Timbit View Post
My mommy made me an aloo paratha. I love her.

She wasn't home when I woke up though, and then she came back after and was like "Did you eat the paratha I made you?"

I was like "No, I had toast for breakfast..."

'Cause I didn't even see it.



great. now i'm craving aloo paratha. n i want my mommy.
thanksalot, Timbit!

hey, if you had toast for breakfast then surely the aloo paratha is still available for eating, no? where is your kitchen/fridge? can i come over?
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Old 02-11-2008, 08:44 PM
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Default Re: The Art of Cooking

Quote:
Originally Posted by hefty View Post
what is kosher gelatin? Can we eat it? I like yoplait whips (they have kosher gelatin) and didn't know if it's safe to eat...
kosher gelatin, if the item is marked with a 'K' then we can't eat it, bc they allow pigs to be used in the process. We can eat items marked with a 'U' .
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Old 02-11-2008, 08:49 PM
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Default Re: The Art of Cooking

interesting, did not know that
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  #639 (permalink)  
Old 02-11-2008, 08:52 PM
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Default Re: The Art of Cooking

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Originally Posted by flutterz View Post
great. now i'm craving aloo paratha. n i want my mommy.
thanksalot, Timbit!

hey, if you had toast for breakfast then surely the aloo paratha is still available for eating, no? where is your kitchen/fridge? can i come over?
Well, the funny thing was my cousin was over then too. So I was like "Did she know about my aloo paratha?" And my mom said she did.

And I turned to her like "Why didn't you tell me? You just wanted it for yourself, didn't you? Selfish."

There were two left and we both ate one. Then we had chicken pallau. Yum.

You can come over though and I'll make you aloo parathas. Mine aren't as good as my mom's of course, but they're edible.


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  #640 (permalink)  
Old 02-11-2008, 08:58 PM
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Default Re: The Art of Cooking

Quote:
Originally Posted by Timbit View Post

You can come over though and I'll make you aloo parathas. Mine aren't as good as my mom's of course, but they're edible.


Flutterz: I would not take her up on her offer.
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  #641 (permalink)  
Old 02-11-2008, 09:25 PM
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Default Re: The Art of Cooking

Quote:
Originally Posted by zakk View Post
kosher gelatin, if the item is marked with a 'K' then we can't eat it, bc they allow pigs to be used in the process. We can eat items marked with a 'U' .
Yah that's what i was wondering about! Thanks
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Old 02-12-2008, 12:23 AM
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Default Re: The Art of Cooking

Quote:
Originally Posted by zakk View Post
kosher gelatin, if the item is marked with a 'K' then we can't eat it, bc they allow pigs to be used in the process. We can eat items marked with a 'U' .
I've been told that eating products with U and K is allowed

~j
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  #643 (permalink)  
Old 02-12-2008, 12:30 AM
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Default Re: The Art of Cooking

Alright people, starving med student wants to learn how to make beef stew. Tried and true recipes would be appreciated. Talk to me.
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  #644 (permalink)  
Old 02-12-2008, 01:47 PM
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Default Re: The Art of Cooking

Timbit:

Quote:
Originally Posted by Spice View Post
Flutterz: I would not take her up on her offer.

why not?
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  #645 (permalink)  
Old 02-12-2008, 02:46 PM
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Default Re: The Art of Cooking

i'm sick of red meat.
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