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The Art of Cooking

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  #376 (permalink)  
Old 01-05-2008, 09:58 PM
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Default Re: The Art of Cooking

Quote:
Originally Posted by displaced View Post


I want this. I love the edges of brownies.


I only eat brownie edges
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  #377 (permalink)  
Old 01-05-2008, 10:00 PM
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Default Re: The Art of Cooking

Quote:
Originally Posted by displaced View Post


I want this. I love the edges of brownies.

ahaha! perfect! .
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  #378 (permalink)  
Old 01-05-2008, 10:16 PM
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Default Re: The Art of Cooking

that thing probably makes creating even slices easy too
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  #379 (permalink)  
Old 01-05-2008, 10:20 PM
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Default Re: The Art of Cooking

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Originally Posted by hijabihoodlum View Post
that thing probably makes creating even slices easy too
its easier to cut brownies with a wet knife when they cool off a bit
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  #380 (permalink)  
Old 01-06-2008, 11:15 AM
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Default Re: The Art of Cooking

blue cheese: best. acquired. taste. ever.
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  #381 (permalink)  
Old 01-06-2008, 11:19 AM
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Default Re: The Art of Cooking

[IMG][/IMG]




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  #382 (permalink)  
Old 01-06-2008, 11:21 AM
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Default Re: The Art of Cooking

my dad taught me how to make the perfect paratha
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  #383 (permalink)  
Old 01-06-2008, 12:32 PM
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Default Re: The Art of Cooking

Quote:
Originally Posted by displaced View Post


I want this. I love the edges of brownies.
Displaced where did you find this!!?? Could it make lasagna too do you think?
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  #384 (permalink)  
Old 01-06-2008, 02:01 PM
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Default Re: The Art of Cooking

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Originally Posted by Variable View Post
Displaced where did you find this!!?? Could it make lasagna too do you think?
Welcome to BakersEdge.com: Bakers Edge - Edge Brownie Pan, Brownies, Corner Brownies, Edge Brownies, Brownie Recipes

I don't see why not..and their website says you can.

edited:

oh, look

the pan especially for lasagna is in the making..

Welcome to BakersEdge.com: Bakers Edge - Edge Brownie Pan, Brownies, Corner Brownies, Edge Brownies, Brownie Recipes
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  #385 (permalink)  
Old 01-06-2008, 05:21 PM
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Default Re: The Art of Cooking

As far as I'm concerned this is revolutionary... so simple yet so genius
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  #386 (permalink)  
Old 01-08-2008, 12:10 AM
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Default Re: The Art of Cooking

today i made chicken biryani for dinner, with raita on the side. and then the hubband made pizookies for dessert

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Old 01-08-2008, 01:11 AM
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Default Re: The Art of Cooking

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Originally Posted by sumiyia View Post
today i made chicken biryani for dinner, with raita on the side. and then the hubband made pizookies for dessert
yummmy!

your burnt onions resemble mine

~j
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  #388 (permalink)  
Old 01-08-2008, 07:40 AM
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Default Re: The Art of Cooking

asalamu alaykum

i need to learn how to make chappatis
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  #389 (permalink)  
Old 01-08-2008, 05:50 PM
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Default Re: The Art of Cooking

I make thai green curry (lamb) for dinner and it came out really good, even though I had to improvise since I didn't have some of the ingredients. though, it came out a bit too spicy.

AND I baked brownies.
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  #390 (permalink)  
Old 01-08-2008, 06:49 PM
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Default Re: The Art of Cooking

Quote:
Originally Posted by sumiyia View Post
today i made chicken biryani for dinner, with raita on the side. and then the hubband made pizookies for dessert
Pizza cookies? For dessert? .

I made a wrong move coming in here whilst hungry!!!!
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