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  #106 (permalink)  
Old 12-03-2007, 07:49 AM
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Default Re: The Art of Baking

so I have a demonstrative speech on brownies today. me and my sis made these last night:














these two are the topping





finished product


brownie platter
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Old 12-03-2007, 08:14 AM
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Default Re: The Art of Baking

A demonstrative speech on brownies?


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  #108 (permalink)  
Old 12-03-2007, 10:13 AM
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Default Re: The Art of Baking

Quote:
Originally Posted by Timbit View Post
A demonstrative speech on brownies?


on how to make them
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Old 12-03-2007, 10:25 AM
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Default Re: The Art of Baking

Quote:
Originally Posted by iTz_NoT_Me_iTzZu View Post
on how to make them
You're taking a baking class?


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Old 12-03-2007, 10:34 AM
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Default Re: The Art of Baking

Quote:
Originally Posted by Timbit View Post
You're taking a baking class?


No it's a public speaking class. We could do either a demonstrative speech on anything or a persuasive speech on a presidential candidate. I thought brownies would be an easy A
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Old 12-03-2007, 10:38 AM
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Default Re: The Art of Baking

Quote:
Originally Posted by iTz_NoT_Me_iTzZu View Post
No it's a public speaking class. We could do either a demonstrative speech on anything or a persuasive speech on a presidential candidate. I thought brownies would be an easy A
I'm a super dork, cuz when I had to do that in my speach class, I demonstrated defensive techiniques in sword fighting I had a padded sword, called a volunteer and everything.
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Old 12-03-2007, 10:43 AM
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Default Re: The Art of Baking

Quote:
Originally Posted by ChotooMotoo View Post
I'm a super dork, cuz when I had to do that in my speach class, I demonstrated defensive techiniques in sword fighting I had a padded sword, called a volunteer and everything.
lol nice. how did that go?
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  #113 (permalink)  
Old 12-03-2007, 10:48 AM
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Default Re: The Art of Baking

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Originally Posted by iTz_NoT_Me_iTzZu View Post
lol nice. how did that go?
I can't remember the grade, but it was well recieved by the audience.
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  #114 (permalink)  
Old 12-03-2007, 11:16 AM
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Default Re: The Art of Baking

MmMmmMm those brownies, though I wouldn't put the choc on top.
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  #115 (permalink)  
Old 12-07-2007, 12:55 PM
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Default Re: The Art of Baking

I made a thread on cookbooks.

post in it, thanks

http://www.islamicaweb.com/forums/ar...html#post50886
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  #116 (permalink)  
Old 12-08-2007, 12:22 AM
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Default Re: The Art of Baking

i just made this cake for an open house at the masjid. i did the frosting around 1am so it didnt come out so great

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Old 12-15-2007, 08:48 PM
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I made Candy Cane Cookies. It's basically a butter cookie, but I used vanilla extract instead of peppermint, not sure where to find the latter without alcohol in it. I supposed you could crush some candycanes and sprinkle that on top before baking or into the dough to substitute the extract but I don't think I'd be a fan of peppermint cookies anyway. They taste yummy the way I made them though. Next time I'll try to make them thinner but it's hard to twist the dough that thin without it breaking.

before going in the oven:

after:

2.5 cup flour
pinch salt
1 cup soft butter
3/4 cup sugar
1 large egg
1 tspn peppermint extract
1/2 teaspn vanilla extract (I used 1 teas)
1/2 teas (or more) red food coloring

1. combine flour and salt in a little bowl. In another bowl, beat sugar, butter, egg, vanilla.
2. divide dough in half. color one with red color. cover halves separately and chill for 30 minutes.
3. preheat oven to 350. take 1 teas of red dough and 1 teas of white and roll into 6 inch long ropes. place them side by side and twist. Curve an end.
4. bake 8-10 min til bottom is lightly golden.
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  #118 (permalink)  
Old 12-15-2007, 09:03 PM
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Default Re: The Art of Baking

Quote:
Originally Posted by MoonStar View Post
I made Candy Cane Cookies. It's basically a butter cookie, but I used vanilla extract instead of peppermint, not sure where to find the latter without alcohol in it. I supposed you could crush some candycanes and sprinkle that on top before baking or into the dough to substitute the extract but I don't think I'd be a fan of peppermint cookies anyway. They taste yummy the way I made them though. Next time I'll try to make them thinner but it's hard to twist the dough that thin without it breaking.
i wish i had the patience to make pretty cookies. i get annoyed though, and i end up making big giant cookie cakes instead to save myself the hassle of wanting each one to look nice. it's why i stick to cake
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  #119 (permalink)  
Old 12-15-2007, 10:42 PM
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Default Re: The Art of Baking

Quote:
Originally Posted by MoonStar View Post
I made Candy Cane Cookies. It's basically a butter cookie, but I used vanilla extract instead of peppermint, not sure where to find the latter without alcohol in it. I supposed you could crush some candycanes and sprinkle that on top before baking or into the dough to substitute the extract but I don't think I'd be a fan of peppermint cookies anyway. They taste yummy the way I made them though. Next time I'll try to make them thinner but it's hard to twist the dough that thin without it breaking.

before going in the oven:

after:

2.5 cup flour
pinch salt
1 cup soft butter
3/4 cup sugar
1 large egg
1 tspn peppermint extract
1/2 teaspn vanilla extract (I used 1 teas)
1/2 teas (or more) red food coloring

1. combine flour and salt in a little bowl. In another bowl, beat sugar, butter, egg, vanilla.
2. divide dough in half. color one with red color. cover halves separately and chill for 30 minutes.
3. preheat oven to 350. take 1 teas of red dough and 1 teas of white and roll into 6 inch long ropes. place them side by side and twist. Curve an end.
4. bake 8-10 min til bottom is lightly golden.
aww

those are adorable


oh and my mom got some peppermint extract w/o alcohol. I'll ask her where she got it tomorrow
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  #120 (permalink)  
Old 12-16-2007, 07:31 PM
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Default Re: The Art of Baking

i started a sourdough bread starter today....will report back in 2-3 days on how the bread tastes my siblings are already warning me that they don't like sourdough bread, so i guess i'll just have to find other takers? does anybody here like/dislike sourdough? if you dislike it, why?
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