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09-06-2008, 08:02 PM
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Jannah Monster
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Re: The Art of Baking
Asalamu Alaikum,
Yummy looking stuff Bluey  
I haven't made Baked Potatoes since I came to Saudi, they don't have the proper, thick skinned ones. Its these tiny local potatoes.
Fi AmanAllah
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My God and my Lord; Eyes are at rest, the stars are setting. Hushed are the movements of the birds in their nests, of monsters in the sea; and You are the Just Who knows no change; the Equity that does not swerve, the Everlasting that never passes away. The doors of kings are locked now and guarded by their henchmen, but Your door is open to all who call upon You. My Lord, each loved is now alone with his beloved. And I am alone with Thee.
-- Rabi'a al-Adawiyya
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09-07-2008, 01:06 AM
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Re: The Art of Baking
mmm those look deliciuos bluey! i am so craving stuffed baked potatoes now!
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09-07-2008, 10:04 AM
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Jannah Monster
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Re: The Art of Baking
Asalamu Alaikum,
HijabiPrincezz: Amazing  I will try it out !
I tried to make Dark Chocolate Souffle again after a miserable failure 3 years back. This time it puffed up, but tasted awful !
I don't like souffles anymore. Boo. 
PreBaked
Baked ( I put whip on to hide the burnt top)
Fi AmanAllah
__________________
My God and my Lord; Eyes are at rest, the stars are setting. Hushed are the movements of the birds in their nests, of monsters in the sea; and You are the Just Who knows no change; the Equity that does not swerve, the Everlasting that never passes away. The doors of kings are locked now and guarded by their henchmen, but Your door is open to all who call upon You. My Lord, each loved is now alone with his beloved. And I am alone with Thee.
-- Rabi'a al-Adawiyya
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09-07-2008, 10:05 AM
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Sabrun Jameel
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Re: The Art of Baking
Ayooshi that looks delicious. So artsy.
Thanks ladies. But they're very fattening. InshaAllah from today onwards no more artery clogging iftari. 
Quote:
Originally Posted by Asvi
Bluey those look very delicious..can you share your garlic sauce recipe please? |
I just mix garlic, [That is already in a paste], mayonnaise and yogurt together. I added a little bit of cottage cheese too. The amount you need to judge according to how may potatoes you're making.
A suggestion for anyone trying it out, I'd recommend adding some spices. It was written in the recipe but I didn't try it out. And I'd also recommend baking them twice, especially after you put all the stuffing back in.
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“There is no Muslim who forsakes a Muslim in a situation where his reputation and honor are violated except that Allah will forsake him in a situation where he would want His help, and there is no Muslim who helps a Muslim in a situation where his reputation and honor are being violated except that Allah will help him in a situation where he would want His help.” [Abu Dawud]
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09-07-2008, 11:40 AM
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cookie monster
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Re: The Art of Baking
I made bread pudding yesterday and it was yummylicious (not to mention verrry easy). I didn't have time to take pictures though.
A few things I changed: for the brown sugar mixture, I used less butter and cut down on the brown sugar. I also skipped the sauce because it seemed like too much sugar to me, and no one complained about it not being sweet so I think paula just likes her desserts super sweet, lol. |
09-09-2008, 04:30 PM
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Sabrun Jameel
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Re: The Art of Baking
I want to bake chicken pot pie for tomorrow, but I'm not getting a good recipe. Any suggestions? 
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The Prophet Sallalahu alayhi wasallam said,
“There is no Muslim who forsakes a Muslim in a situation where his reputation and honor are violated except that Allah will forsake him in a situation where he would want His help, and there is no Muslim who helps a Muslim in a situation where his reputation and honor are being violated except that Allah will help him in a situation where he would want His help.” [Abu Dawud]
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09-10-2008, 10:14 AM
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Re: The Art of Baking
I saw this and I almost died 
P.S 
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09-14-2008, 05:36 PM
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Mandalore
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Re: The Art of Baking
So I was going to make cinnamon rolls....
But I didn't feel like rolling and what not so I decided on Portuguese sweet rolls...
The smell is making me hungry 
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09-14-2008, 05:46 PM
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Your face™
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Re: The Art of Baking
All these food threads are so active during the daylight hours in Ramadan and it's KILLING me!
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09-15-2008, 03:38 PM
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Jannah Monster
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Re: The Art of Baking
Asalamu Alaikum,
Just made these, heres a pic of mine, was too tired to make it look pretty or anything.
the recipe for sally
Baby Lava Cakes
Ingredients
• 3/4 cup butter
• 6 ounces semisweet chocolate pieces (1 cup)
• 1 recipe Praline Sauce (see below)
• 3 eggs
• 3 egg yolks
• 1/3 cup sugar
• 1 1/2 teaspoons vanilla
• 1/3 cup all-purpose flour
• 3 tablespoons unsweetened cocoa powder
• 1/3 cup pecan halves, toasted
Directions
1. Preheat oven to 400 degrees F. Lightly grease and flour six 1- to 1 1/4-cup soufflé dishes or six 10-ounce custard cups. Place soufflé dishes or custard cups in a shallow baking pan and set pan aside. In a heavy small saucepan melt butter and semisweet chocolate over low heat, stirring constantly. Remove from heat and cool.
2. Meanwhile, prepare Praline Sauce, cover and keep warm until needed.
3. In a large mixing bowl beat eggs, egg yolks, sugar, and vanilla with an electric mixer on high speed about 5 minutes or until thick and lemon colored. Beat in cooled chocolate mixture on medium speed. Sift flour and cocoa over chocolate mixture; beat on low speed just until combined. Divide batter evenly into prepared dishes or cups.
4. Bake 10 minutes. Pull cakes out of oven. Using a small spatula or table knife, puncture top of each partially-baked cake and gently enlarge to make a dime-sized hole. Slowly spoon about 1 tablespoon Praline Sauce into center of each cake. Return cakes to oven. Bake 5 minutes more or until cakes feel firm at the edges.
5. Cool in dishes on a wire rack for 5 minutes. Using a small spatula or knife, loosen cake edges from sides of dish or cup and slip cake out upright onto individual dessert plates. Stir 1/3 cup toasted pecan halves into the remaining Praline Sauce. If necessary, stir 1 to 2 tablespoons hot water into remaining sauce to thin. Spoon warm Praline Sauce on top of cakes. Top with pecan halves and sweetened whipped cream. Serve immediately. Makes 6 servings.
Praline Sauce: In a heavy medium saucepan combine 1/2 cup sugar, 1/3 cup packed brown sugar and 2 tablespoons dark colored corn syrup. Stir in 1/2 cup whipping cream. Cook over medium-high heat until boiling, stirring constantly to dissolve sugar. Reduce heat. Cook, uncovered, 10 minutes or until thickened, stirring occasionally. Makes 1 cup sauce
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My God and my Lord; Eyes are at rest, the stars are setting. Hushed are the movements of the birds in their nests, of monsters in the sea; and You are the Just Who knows no change; the Equity that does not swerve, the Everlasting that never passes away. The doors of kings are locked now and guarded by their henchmen, but Your door is open to all who call upon You. My Lord, each loved is now alone with his beloved. And I am alone with Thee.
-- Rabi'a al-Adawiyya
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09-15-2008, 04:03 PM
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Mandalore
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Re: The Art of Baking
Quote:
Originally Posted by bluey
I want to bake chicken pot pie for tomorrow, but I'm not getting a good recipe. Any suggestions? |
I'm making that today, but I don't have a recipe...
I'm just making a basic pie crust and thickening the left over chicken soup with some cream.
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"Jesus (upon him peace) said, "The world is a bridge, so pass over it to the next world , but do not try to build on it."
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09-15-2008, 04:04 PM
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Moderator Khala
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Re: The Art of Baking
Ayooshi:
Oh my, that looks amazing Masha'Allah |
09-15-2008, 04:23 PM
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Sabrun Jameel
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Re: The Art of Baking
Ayooshi... Wow, You better get me those whenever we meet!!! *jawdrop*
I need to try these.
MashAllah.
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The Prophet Sallalahu alayhi wasallam said,
“There is no Muslim who forsakes a Muslim in a situation where his reputation and honor are violated except that Allah will forsake him in a situation where he would want His help, and there is no Muslim who helps a Muslim in a situation where his reputation and honor are being violated except that Allah will help him in a situation where he would want His help.” [Abu Dawud]
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09-15-2008, 04:48 PM
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Moderator Khala
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Re: The Art of Baking
Quote:
Originally Posted by bluey
Ayooshi... Wow, You better get me those whenever we meet!!! *jawdrop*
I need to try these.
MashAllah.
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09-15-2008, 04:50 PM
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Sabrun Jameel
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Re: The Art of Baking
Quote:
Originally Posted by sally
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That is if she ever gets to meets you. 
haha kidding. I'm looking at them and drooling.
__________________
The Prophet Sallalahu alayhi wasallam said,
“There is no Muslim who forsakes a Muslim in a situation where his reputation and honor are violated except that Allah will forsake him in a situation where he would want His help, and there is no Muslim who helps a Muslim in a situation where his reputation and honor are being violated except that Allah will help him in a situation where he would want His help.” [Abu Dawud]
Free Muslim Prisoners.
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