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The Art of Baking

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  #601 (permalink)  
Old 06-24-2008, 09:05 PM
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Default Re: The Art of Baking

Quote:
Originally Posted by zakk View Post
what kind of bowl? should the bowl be touching the water, or should in be sort of steaming over the water?
You can use glass or metal, it doesn't matter. And it should be steaming over the water.
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  #602 (permalink)  
Old 06-24-2008, 09:07 PM
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Default Re: The Art of Baking

what if the pressure from the steam causes the bowl to.... launch?
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  #603 (permalink)  
Old 06-25-2008, 11:00 AM
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Default Re: The Art of Baking

zakk you keep the heat very low or even off once the water boils. also, i recommend using wilton's dipping chocolate you can get from michael's, walmart floral/cake decorating section, etc. they are meant for melting/dipping. also try using cream cheese instead of frosting. lastly, consider using the paper dessert cups to put the ball in. it makes the dipping much easier since you can dip them and then plop them in the cups and be done with it.
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  #604 (permalink)  
Old 06-25-2008, 11:04 AM
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Default Re: The Art of Baking

i like eating baked things but i dont like baking. i think....from the inside....i am a guy
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  #605 (permalink)  
Old 07-04-2008, 08:24 PM
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Default Re: The Art of Baking

I made a cookie cake and it is yummmmmmmy, mA
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  #606 (permalink)  
Old 07-05-2008, 02:06 PM
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Default Re: The Art of Baking

My wife and I are making Cakeballs..
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  #607 (permalink)  
Old 07-07-2008, 12:11 PM
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Default Re: The Art of Baking

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Originally Posted by Revert View Post
My wife and I are making Cakeballs..
I made some yesterday, with my cousin. She's 5. She was sleeping over at my other cousins' place for a couple days and I went to visit and my cousin (17) was making cake with her. So I was like "Hey, let's try this thing called cakeballs!"

It was fun. But she started licking her fingers in the middle, so I told her "thanks for the help" and to eat the cakeball she touched and then go wash her hands.

They were good. Especially the milk chocolate coating. I put sprinkles on top too.
My ugly big bro didn't take pics ( I hope he's reading this).
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  #608 (permalink)  
Old 07-07-2008, 01:21 PM
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Default Re: The Art of Baking

Quote:
Originally Posted by Timbit View Post
I made some yesterday, with my cousin. She's 5. She was sleeping over at my other cousins' place for a couple days and I went to visit and my cousin (17) was making cake with her. So I was like "Hey, let's try this thing called cakeballs!"

It was fun. But she started licking her fingers in the middle, so I told her "thanks for the help" and to eat the cakeball she touched and then go wash her hands.

They were good. Especially the milk chocolate coating. I put sprinkles on top too.
My ugly big bro didn't take pics ( I hope he's reading this).
Cool..ours turned out pretty good...
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  #609 (permalink)  
Old 07-07-2008, 02:03 PM
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Default Re: The Art of Baking

can someone give me the famous cakeball recipe
i want some now
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  #610 (permalink)  
Old 07-07-2008, 02:18 PM
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Default Re: The Art of Baking

Quote:
Originally Posted by heba View Post
can someone give me the famous cakeball recipe
i want some now
bake a cake, crumble it up in a bowl and mix with frosting. roll into ball shapes. dip in melted chocolate.

refrigerating the rolled cake pieces before dipping helps them retain their shape better. enjoy

and props to farah and fooz for introducing islamica to cakeballs haha.
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Old 07-07-2008, 02:25 PM
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Default Re: The Art of Baking

Quote:
Originally Posted by fatima View Post
bake a cake, crumble it up in a bowl and mix with frosting. roll into ball shapes. dip in melted chocolate.

refrigerating the rolled cake pieces before dipping helps them retain their shape better. enjoy

and props to farah and fooz for introducing islamica to cakeballs haha.
try cream cheese instead of frosting..otherwise it can get really sweet. after you mash up the cake with frosting/cream cheese refrigerate it so your hands aren't burning when you are balling the mix up. then after you have balls...heh... refrigerate them again before you dip them in chocolate.
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  #612 (permalink)  
Old 07-07-2008, 02:28 PM
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Default Re: The Art of Baking

is this the kind of frosting youre talking about?



for some reason, i cant imagine being able to mix crumbled cake and frosting together...it just...i need pics

and how do u crumble it? with like a potatoe masher thingy?
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  #613 (permalink)  
Old 07-07-2008, 02:39 PM
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Default Re: The Art of Baking

Quote:
Originally Posted by heba View Post
is this the kind of frosting youre talking about?



for some reason, i cant imagine being able to mix crumbled cake and frosting together...it just...i need pics

and how do u crumble it? with like a potatoe masher thingy?
haha i used a fork initially, then my hands once it cooled off more to crumble. ive only made it once. and yeah thats the kind of frosting i used, but fooz is right, it came out extremely sweet. so trying her suggestion of cream cheese instead of frosting seems like a much better idea imo. also i think either her or farah have an album on facebook that chronicles the steps of one of their cakeball making sleepovers if you need a visual
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  #614 (permalink)  
Old 07-07-2008, 02:46 PM
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Default Re: The Art of Baking

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Originally Posted by fatima View Post
haha i used a fork initially, then my hands once it cooled off more to crumble. ive only made it once. and yeah thats the kind of frosting i used, but fooz is right, it came out extremely sweet. so trying her suggestion of cream cheese instead of frosting seems like a much better idea imo. also i think either her or farah have an album on facebook that chronicles the steps of one of their cakeball making sleepovers if you need a visual
how about i buy timbits instead?
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Old 07-07-2008, 02:50 PM
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Default Re: The Art of Baking

Quote:
Originally Posted by heba View Post
how about i buy timbits instead?
hahaha yeah seems like less work huh? good idea
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