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06-18-2008, 09:08 AM
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Budding bedouin.
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Re: The Art of Baking
assalamu alaykum
I used that packet too but the brownies I made from the recipe were SO delicious, soft, moist, mm.
I'll definitely post it when I find it iA! 
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06-18-2008, 02:25 PM
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Moderator Khala
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Re: The Art of Baking
i was cleaning out the pantry and found some blueberry muffin mixes i'd forgotten about...took one and modified it to make a berry/dark chocolate cake haha..it was GOOEY messy looking and yummy...i added dark chocolate chips and strawberries to it.
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06-19-2008, 10:45 AM
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Re: The Art of Baking
Does anyone have a really good brownie recipe? Or some way of making the boxed one more fancy? I want to make some to take to a friend's place.
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06-19-2008, 10:48 AM
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Re: The Art of Baking
Quote:
Originally Posted by PhDGirl
Does anyone have a really good brownie recipe? Or some way of making the boxed one more fancy? I want to make some to take to a friend's place.
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making brownies better - Google Search
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06-19-2008, 10:51 AM
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Re: The Art of Baking
Thanks, but I was kind of hoping for something that people here have actually tried.
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06-19-2008, 10:52 AM
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o snaps!
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Re: The Art of Baking
Quote:
Originally Posted by PhDGirl
Does anyone have a really good brownie recipe? Or some way of making the boxed one more fancy? I want to make some to take to a friend's place.
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i think zzze was saying she has a recipe, but she has to find it.  |
06-19-2008, 10:54 AM
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Re: The Art of Baking
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Originally Posted by Asvi
i think zzze was saying she has a recipe, but she has to find it. |
I know, but I need something for tonight!  |
06-19-2008, 10:56 AM
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o snaps!
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Re: The Art of Baking
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Originally Posted by PhDGirl
I know, but I need something for tonight! |
oh, i'm sorry. |
06-19-2008, 11:04 AM
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Re: The Art of Baking
I hate it when I get the urge to bake up 25 pounds worth of fat and then realize that I don't have baking soda or chocolate chips or something. Or if I'm having guests over and I need to make a cake but I have to run to the grocery store first.
What baking staples do you guys keep in your pantry at all times to make sure you can always randomly bake and have what you need. You'll obviously need to make a run for recipe specific things or fancy desserts, but I'm talking about ingredients for basic cookies, cakes, etc.
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06-19-2008, 11:58 AM
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Re: The Art of Baking
i always have flour, baking powder, baking soda, sugar, brown sugar, and different chocolate chips in the pantry. i went to costco once and did all this in one go, because i hate being in the baking mode and then not having like 1.5 tsp of baking powder.
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06-19-2008, 12:15 PM
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Re: The Art of Baking
Quote:
Originally Posted by PhDGirl
Thanks, but I was kind of hoping for something that people here have actually tried.
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I use sweetened condensed milk in my brownies. it makes them chewier
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06-19-2008, 02:24 PM
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o snaps!
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Re: The Art of Baking
i was gonna bake chocolate chip cookies, but i ran out of butter.  |
06-19-2008, 09:44 PM
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Re: The Art of Baking
Quote:
Originally Posted by iTz_NoT_Me_iTzZu
I use sweetened condensed milk in my brownies. it makes them chewier
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I did that today with a Ghiradelli mix with walnuts and caramel. Yum! |
06-20-2008, 12:25 AM
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Modilicious(so delicious)
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Re: The Art of Baking
substitute the condensed milk for the water?
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06-20-2008, 12:33 AM
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Re: The Art of Baking
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