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04-22-2008, 06:07 PM
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Re: The Art of Baking
i want me some real halal marshmellows..those fish gelatin ones are so nasty 
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 *half marathon* ~ November 15th, 2008
a l w a y s one foot o n the gr o un d
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04-22-2008, 06:25 PM
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Re: The Art of Baking
I can't wait until I'm all done with this semester. I'm going to bake everything I can insha Allah. 
I shall bake something new everyday.
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"Our Lord! Condemn us not if we forget or fall into error; our Lord! Lay not on us a burden Like that which Thou didst lay on those before us; Our Lord! Lay not on us a burden greater than we have strength to bear. Blot out our sins, and grant us forgiveness. Have mercy on us. Thou art our Protector; Help us against those who stand against faith." [2:286]
Ameen.
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04-22-2008, 06:27 PM
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o snaps!
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Re: The Art of Baking
Quote:
Originally Posted by Ameerah
I can't wait until I'm all done with this semester. I'm going to bake everything I can insha Allah.
I shall bake something new everyday. |
nice! then you'll post pics of your creations here.  |
04-22-2008, 06:34 PM
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No really, I'm a brother.
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Re: The Art of Baking
Quote:
Originally Posted by Ameerah
I can't wait until I'm all done with this semester. I'm going to bake everything I can insha Allah.
I shall bake something new everyday. |
lol.. same here!! |
04-22-2008, 06:37 PM
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Re: The Art of Baking
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Originally Posted by Asvi
nice! then you'll post pics of your creations here. |
Haha of course! Is there really any other reason why we bake? 
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"Our Lord! Condemn us not if we forget or fall into error; our Lord! Lay not on us a burden Like that which Thou didst lay on those before us; Our Lord! Lay not on us a burden greater than we have strength to bear. Blot out our sins, and grant us forgiveness. Have mercy on us. Thou art our Protector; Help us against those who stand against faith." [2:286]
Ameen.
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04-22-2008, 06:51 PM
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Re: The Art of Baking
Quote:
Originally Posted by shadha
I have Aida. It's definitely not as marshmallowie deliciousness as using actual marshmallows but it suffices.
shadha- |
Suffice, being the keyword, eh? I shall give it a try then.
Quote:
Originally Posted by hijabihoodlum
i prefer marshmallow cream. if you can find a brand called "jet" or "jet puff" go with it; they make marshmallows too, and they taste like the same exact thing. in fact, i believe they are the same thing except for form. cream is easier to measure, melt, mix (in my eyes). and no gelatin |
I just googled that. Gonna give that a try too and see the difference, insh'Allah.
I'm in the mood to bake kid friendly sweets and desserts. So, I'm going to bake a whole bunch of cupcakes and decorate them with frosting and sprinkles for my little cousins. |
04-22-2008, 06:56 PM
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Re: The Art of Baking
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Originally Posted by sally
i want me some real halal marshmellows..those fish gelatin ones are so nasty |
ewww! do they taste fishy?
I see halal marshmallows at most halal meat stores
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04-22-2008, 07:03 PM
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Re: The Art of Baking
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Originally Posted by Aida
I'm in the mood to bake kid friendly sweets and desserts. So, I'm going to bake a whole bunch of cupcakes and decorate them with frosting and sprinkles for my little cousins.
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Remember these?
I just had to repost them. The colours are so pretty. My bro* really did them justice when he took the pic.
*Last time I posted them, I didn't give credit. People assumed I took them. I don't even know how to hold a camera. Let alone compose a picture.
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"Our Lord! Condemn us not if we forget or fall into error; our Lord! Lay not on us a burden Like that which Thou didst lay on those before us; Our Lord! Lay not on us a burden greater than we have strength to bear. Blot out our sins, and grant us forgiveness. Have mercy on us. Thou art our Protector; Help us against those who stand against faith." [2:286]
Ameen.
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04-22-2008, 07:11 PM
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Re: The Art of Baking
Quote:
Originally Posted by iTz_NoT_Me_iTzZu
ewww! do they taste fishy?
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LOL not at all!
Quote:
Originally Posted by Ameerah
Remember these?
I just had to repost them. The colours are so pretty. My bro* really did them justice when he took the pic.
*Last time I posted them, I didn't give credit. People assumed I took them. I don't even know how to hold a camera. Let alone compose a picture. |
Yes, I do remember those! That's a great idea, I might purchase some food color, that would make the kiddies very happy. My sis made fish fingers for my cousin when he came over and he was all, "You made my favowite snack.   " lol So I can only imagine how innocently he'll be grinning when I bring those cupcakes over, aww. |
04-23-2008, 06:35 PM
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Re: The Art of Baking
I made flan today with a brown sugar topping.
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04-23-2008, 08:27 PM
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o snaps!
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Re: The Art of Baking
Quote:
Originally Posted by Ameerah
Remember these?
I just had to repost them. The colours are so pretty. My bro* really did them justice when he took the pic.
*Last time I posted them, I didn't give credit. People assumed I took them. I don't even know how to hold a camera. Let alone compose a picture. |
omg..did you make them??? they look delicious!!!
btw..nice photography..good job ameerah's bro.
i know how to take a pic like that, hubby thought moi. |
04-25-2008, 07:52 PM
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Re: The Art of Baking
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Originally Posted by Ameerah
Remember these?
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Okay, mine didn't come out as pretty as yours , but everyone liked them and they were a hit. Alhamdulilah. Picture provided below. |
04-25-2008, 07:59 PM
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Re: The Art of Baking
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Originally Posted by Aida
Okay, mine didn't come out as pretty as yours , but everyone liked them and they were a hit. Alhamdulilah. Picture provided below. |
Hi Aida, should I go and check my mailbox? |
04-25-2008, 07:59 PM
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Re: The Art of Baking
OK, I would like to know how you guys put the frosting on without those peaks and mountains. I want it smooth. I can't ever seem to accomplish that.
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04-25-2008, 08:02 PM
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Re: The Art of Baking
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Originally Posted by Spice
Hi Aida, should I go and check my mailbox? |
International shipping is expensive . You can have this instead, it's umm edible.
Quote:
Originally Posted by blergh
OK, I would like to know how you guys put the frosting on without those peaks and mountains. I want it smooth. I can't ever seem to accomplish that.
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That would depend on what the problem is. Is it the frosting or how the cupcakes come out out of the oven? I made my own frosting and made sure the consistency wasn't too thick, rather a little runny. That way you can spread it on easily and the end result is smoother than with heavy store bought frosting. |
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