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03-09-2008, 11:22 AM
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Re: The Art of Baking
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Originally Posted by Asvi
A.C. Moore and Michaels have Cake Decorating Classes.
I think i'll be taking them. i think there's like 3 or 4 courses.
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That's awesome. It's on my list of things to do over the next couple of years. 
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03-09-2008, 11:28 AM
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Re: The Art of Baking
Quote:
Originally Posted by sumiyia
pie was very good... i definitely need to buy an electric mixer though... it took forever to whip the heavy whipping cream BY HAND ... my hands almost fell off.
ummm for cake balls, its just one box of cake mix, one can of frosting, and some baker's coating chocolate... you bake the cake, crumble it and mix the frosting in, roll into balls and let it sit in the fridge overnight... then melt the chocolate and coat the cake balls with it. play around with the technique and see what works best for you with the coating.. some people use toothpicks, others use forks.. and then if you wanted, you could go the extra step and drizzle a different kind of chocolate on top to make it prettier
last time i made it, i used strawberry cake with cream cheese frosting and milk chocolate coating.. tasted like chocolate covered strawberries 
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Ooooooooh! Fooz and Farah are going to get you! You're giving away their "secret" recipe.
Hehe  .
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03-09-2008, 11:34 AM
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Re: The Art of Baking
what a sad sad day. so disappointed.
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03-09-2008, 11:37 AM
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Re: The Art of Baking
I'm certain that on the old baking thread (unless it was fph, but on islamica nonetheless) someone linked a cooking site that had the recipie on it anyways  .
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03-09-2008, 01:33 PM
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Re: The Art of Baking
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Originally Posted by foozball
what a sad sad day. so disappointed.
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Quote:
Originally Posted by DramaRani
Ooooooooh! Fooz and Farah are going to get you! You're giving away their "secret" recipe.
Hehe  .
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i'm sure no one can make em like fooz and farah... 
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03-09-2008, 03:28 PM
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Re: The Art of Baking
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Originally Posted by Sha_
I'm certain that on the old baking thread (unless it was fph, but on islamica nonetheless) someone linked a cooking site that had the recipie on it anyways  .
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I thought it was an original f recipe. But I found it one day on here Cake Balls - Allrecipes
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03-09-2008, 03:30 PM
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Re: The Art of Baking
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Originally Posted by vanillawafer
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maybe allrecipes stole it from them?
ive been wanting to try making them for a while now. one of these days i'll get around to it inshallah
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03-09-2008, 03:35 PM
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Re: The Art of Baking
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Originally Posted by vanillawafer
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that looks sooo good. I think I'm gonna make it tonight 
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03-09-2008, 04:17 PM
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Re: The Art of Baking
here's a review that gave a whole bunch of flavor ideas...
Reviewed: Feb. 9, 2008
These are great!!! And so easy!!! Here's some of the variations I have used: Variations/flavors:
• White cake mix and mint chocolate chip icing - Dipped in chocolate confectioners coating.
• French vanilla cake with white chocolate almond icing. – Dipped in chocolate confectioners coating.
• Red velvet with cream cheese icing and vanilla confectioners coating.
• Red velvet with cream cheese icing dipped into milk chocolate coating.
• Chocolate cake, milk chocolate icing, dipped into chocolate bark.
• Lemon cake with lemon frosting and dip them in whit chocolate.
• Lemon cake mixed in white chocolate chips and lemon frosting, dipped in white chocolate.
• Spice cake with cream cheese frosting and coated them with white chocolate coating. • Cherry chip cake mix and cream cheese frosting dipped in white chocolate.
• Fudge cake, mixed in peppermint chips and fudge frosting. Dip in dark chocolate.
• Chocolate fudge cake mix and coconut pecan frosting dipped into chocolate.
• Chocolate cake, butter cream icing, and dark chocolate coating.
• Chocolate cake/chocolate icing and dipped into raspberry/chocolate chips are melted with a bit of oil.
• German chocolate cake mix with coconut pecan frosting & dipped in melted semi sweet chocolate chips.
• Strawberry with vanilla frosting, dipped in chocolate.
• Carrot cake with cream cheese frosting, dipped in white almond bark.
• Chocolate cake, chocolate icing and Andes candy bits. If you like Girl Scout Thin Mints you will love these.
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03-09-2008, 04:30 PM
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Modilicious(so delicious)
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Re: The Art of Baking
Quote:
Originally Posted by Sha_
I'm certain that on the old baking thread (unless it was fph, but on islamica nonetheless) someone linked a cooking site that had the recipie on it anyways  .
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It was me. I was the leak. WOOOOT!
I am so ready for tabloid journalism.
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03-10-2008, 08:20 AM
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Re: The Art of Baking
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Originally Posted by vanillawafer
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haha nO it was not an original! There are limits to be obesity. I'm glad to say I did not think to, "Dump the frosting in the cake, mash it up, and add MORE chocolate!"
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Never do I argue with a man with a desire to hear him say what is wrong, or to expose him and win victory over him. Whenever I face an opponent in debate I silently pray - O Lord, help him so that truth may flow from his heart and on his tongue, and so that if truth is on my side, he may follow me; and if truth be on his side, I may follow him. (Imam Al-Shafi'i)
i smell
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03-10-2008, 08:27 AM
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Re: The Art of Baking
Quote:
Originally Posted by sumiyia
here's a review that gave a whole bunch of flavor ideas...
• Red velvet with cream cheese icing dipped into milk chocolate coating.
• German chocolate cake mix with coconut pecan frosting & dipped in melted semi sweet chocolate chips.
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Those are my favorite. I hear cream cheese instead of cream cheese frosting works well. Probably better b/c it cuts down on the sweetness.
German choc. with pecan & coconut frosting is my favorite. The frosting gives the cakeballs more texture.
__________________
Never do I argue with a man with a desire to hear him say what is wrong, or to expose him and win victory over him. Whenever I face an opponent in debate I silently pray - O Lord, help him so that truth may flow from his heart and on his tongue, and so that if truth is on my side, he may follow me; and if truth be on his side, I may follow him. (Imam Al-Shafi'i)
i smell
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03-10-2008, 10:02 PM
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Re: oops?
Quote:
Originally Posted by Mademoiselle
I wanted to make chicken pot pie but picked up graham cracker pie crusts at the grocery store instead of frozen ones. I'm assuming that the chicken idea won't work on these so does anyone know what I can make that'd go well with that type of crust (easy ingredients and instructions please - I've only gone so far into the baking asile to pick up canned fruits to mix with pudding and cool whip)? While we're at it, any tips on chicken pot pie making? I got instructions that include frozen veggies, chicken bit pieces, frozen pie crusts creamy mushroom soup, and spices.
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I make a no-bake cheesecake. I use: one package of cream cheese, 1 tsp vanilla, 1/2 cup sugar, and half a tub of cool whip (I think it's an 8oz tub?). First you blend the cream cheese with sugar and vanilla, then fold in the cool whip. also, i've learned to taste it to make sure there's enough sugar (it is cheesecake after all!). then pour it into the pie crust and cool for at least 3 hours - overnight is better. then i usually cut up strawberries to decorate. it's yummy and easy! 
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03-11-2008, 12:29 PM
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Re: oops?
asslamau alaykum
my sister makes a DELICIOUS orange cheesecake. When the mil came around for the first time pre-wedding she asked if i made it. i was stupid and said no.
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03-11-2008, 01:03 PM
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Re: oops?
Quote:
Originally Posted by silvermalaikah
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