[hijabihoodlum]

Originally Posted by Judicata

I made lamingtons for relaxation on the weekend. Yuuuuummmmmm...

Oh, does the rest of the world know what a lamington is or is it a uniquely Oztraylian delicacy?

what is it?

[ABCDGIRL]

Originally Posted by MoonStar

I saw a pic of this recipe in Food and Wine Magazine, it looks so delicious



recipe: http://www.foodandwine.com/recipes/c...n-cream-towers

Thats too easy

[Judicata]

Originally Posted by hijabihoodlum

what is it?

They are squares of plump victoria sponge cake dipped in chocolate icing and rolled in coconut...

You can also fill the centre with cream too...

[dafahojao]

I think we should have a islamicaweb dawat and you guys can be the chefs!
I'll love all the foood!

[Serendipity]

i made peach crisp today and had it with vanilla ice cream...:yum:

nothing beats fresh peaches....

[ABCDGIRL]

So. I have a cup of heavy cream and a slab of bakers chocolate left over from making tiramisu. What can I make involving those two ingredients?

[Sugarberry]

Originally Posted by ABCDGIRL

So. I have a cup of heavy cream and a slab of bakers chocolate left over from making tiramisu. What can I make involving those two ingredients?

I dont know about the heavy cream ...but with the leftover chocolate you can make ...molten lava cakes



*recipie*

*its suppose to be goey in the center
* dont use muffin tin liners....its just a mess

or churros



recipie

leave out ginger and rum.

[hijabihoodlum]

Originally Posted by ABCDGIRL

So. I have a cup of heavy cream and a slab of bakers chocolate left over from making tiramisu. What can I make involving those two ingredients?

ganache! (Ganache - Wikipedia, the free encyclopedia) with precisely those two things. these guys have a recipe and some ideas: Ganache Recipe & Photo - Joyofbaking.com. you could make truffles very easily. truffles = heaven.

[ABCDGIRL]

Originally Posted by hijabihoodlum

ganache! (Ganache - Wikipedia, the free encyclopedia) with precisely those two things. these guys have a recipe and some ideas: Ganache Recipe & Photo - Joyofbaking.com. you could make truffles very easily. truffles = heaven.

i tihnk ill make truffles..please give me the recipe

[hijabihoodlum]

Originally Posted by ABCDGIRL

i tihnk ill make truffles..please give me the recipe

actually, the link i posted from joyofbaking has the ganache recipe (which you can make truffles out of); you just have to refrigerate the ganache until it's hard enough to handle.




(from the website i posted)
Ganache Recipe:

8 ounces (227 grams) semisweet or bittersweet chocolate, cut into small pieces

3/4 cup (180 ml) heavy whipping cream

2 tablespoons (28 grams) unsalted butter

1 tablespoons cognac or brandy (optional)

Note: Truffles can also be made with Ganache. Truffles are just small balls of chocolate that can be rolled into cocoa powder, powdered sugar or toasted chopped nuts. You can use your hands to form the truffles, or else a melon baller or small spoon. Make sure the chocolate ganache is well chilled before forming into balls. Truffles can be refrigerated for a couple of weeks or else frozen for a couple of months. They are delicious and a great way to use "leftovers".

[shsh]

i officially love this thread....YUMMY...

you all people who can bake, should bake something delicious for me...

actually we should have an islamica baking competition and i will be the judge...yummy....

[ABCDGIRL]

Originally Posted by hijabihoodlum

actually, the link i posted from joyofbaking has the ganache recipe (which you can make truffles out of); you just have to refrigerate the ganache until it's hard enough to handle.




(from the website i posted)
Ganache Recipe:

8 ounces (227 grams) semisweet or bittersweet chocolate, cut into small pieces

3/4 cup (180 ml) heavy whipping cream

2 tablespoons (28 grams) unsalted butter

1 tablespoons cognac or brandy (optional)

Note: Truffles can also be made with Ganache. Truffles are just small balls of chocolate that can be rolled into cocoa powder, powdered sugar or toasted chopped nuts. You can use your hands to form the truffles, or else a melon baller or small spoon. Make sure the chocolate ganache is well chilled before forming into balls. Truffles can be refrigerated for a couple of weeks or else frozen for a couple of months. They are delicious and a great way to use "leftovers".

Thanks. I found this website Gourmet Chocolate Recipes from Hank Friedman
so Im gonna make a bunch of different kinds of truffles..we have a whole bunch of apricot; so using those Im gonna make apricot jam..then make apricot truffles, coconut truffles, mixed nuts truffles, orange truffles, almond honey truffles and rasberry jam truffles

[MoonStar]

Today I made Cheesecake Marbled Brownies. I got the recipe from epicurious but I used a brownie mix instead of making them from scratch. You just mix the cheesecake batter into the brownie batter and swirl them together. I didn't like the taste, I think the brownie mix I used wasn't that great, I could tell from the batter that it wasn't so chocolatey. It was Duncan Hines family style milk chocolate brownies. I wouldn't make this again, I've made brownie cheesecake before where the layers are separate and I like that a lot. Next time I'll use Betty Crocker though.

batter:

brownie:

[shsh]

Originally Posted by MoonStar

Today I made Cheesecake Marbled Brownies. I got the recipe from epicurious but I used a brownie mix instead of making them from scratch. You just mix the cheesecake batter into the brownie batter and swirl them together. I didn't like the taste, I think the brownie mix I used wasn't that great, I could tell from the batter that it wasn't so chocolatey. It was Duncan Hines family style milk chocolate brownies. I wouldn't make this again, I've made brownie cheesecake before where the layers are separate and I like that a lot. Next time I'll use Betty Crocker though.

OH MY ALLAH!!


dude...if you are going to ISNA and you want a place to stay...stay at my house...just make those for me...


they look delicious!!!

[raatkirani2005]

I just discovered Ghirardelli brownie mixes at the grocery store. They're really good--the brownies came out moist and chewy. They cost about $1.50 more than Duncan Hines or Betty Crocker, but it's worth it.