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02-02-2008, 09:52 AM
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o snaps!
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Re: The Art of Baking
Quote:
Originally Posted by Asvi
ok..so i baked mini cheesecakes. I didn't turn out how I wanted it to..but practice makes it perfect. So i did 4 plain cream cheese and 4 strawberry and cream cheese. After they were done, I also tried decorating it and i failed at that too. 
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i just wanted to add that the strawberry ones came out better.
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02-04-2008, 10:55 PM
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Re: The Art of Baking
Sad News
Please join me in remembering a great icon of the entertainment
community. The Pillsbury Doughboy died yesterday of a yeast infection
and trauma complications from repeated pokes in the belly. He was 71.
Doughboy was buried in a lightly greased coffin. Dozens of celebrities
turned out to pay their respects, including Mrs. Butterworth, Hungry
Jack, the California Raisins, Betty Crocker, the Hostess Twinkies, and
Captain Crunch. The grave site was piled high with flours.
Aunt Jemima delivered the eulogy and lovingly described Doughboy as a
man who never knew how much he was kneaded. Doughboy rose quickly in
show business, but his later life was filled with turnovers. He was not
considered a very smart cookie, wasting much of his dough on half-baked
schemes. Despite being a little flaky at times he still was a crusty old
man and was considered a positive roll model for millions.
Doughboy is survived by his wife Play Dough, two children, John Dough
and Jane Dough, plus they had one in the oven. He is also survived by
his elderly father, Pop Tart.
The funeral was held at 3:50 for about 20 minutes.

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02-05-2008, 04:52 AM
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Magical
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Re: The Art of Baking
Quote:
Originally Posted by vanillawafer
Sad News
Please join me in remembering a great icon of the entertainment
community. The Pillsbury Doughboy died yesterday of a yeast infection
and trauma complications from repeated pokes in the belly. He was 71.
Doughboy was buried in a lightly greased coffin. Dozens of celebrities
turned out to pay their respects, including Mrs. Butterworth, Hungry
Jack, the California Raisins, Betty Crocker, the Hostess Twinkies, and
Captain Crunch. The grave site was piled high with flours.
Aunt Jemima delivered the eulogy and lovingly described Doughboy as a
man who never knew how much he was kneaded. Doughboy rose quickly in
show business, but his later life was filled with turnovers. He was not
considered a very smart cookie, wasting much of his dough on half-baked
schemes. Despite being a little flaky at times he still was a crusty old
man and was considered a positive roll model for millions.
Doughboy is survived by his wife Play Dough, two children, John Dough
and Jane Dough, plus they had one in the oven. He is also survived by
his elderly father, Pop Tart.
The funeral was held at 3:50 for about 20 minutes.

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NOOOOOOOOOOOOOOOOOOOOOOOOOO!!!
~j
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*Ae ajnabi, tu bhi kabhi, awaaz de kahin se *
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02-05-2008, 08:31 AM
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Moderator Khala
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Re: The Art of Baking
Quote:
Originally Posted by vanillawafer
Sad News
Please join me in remembering a great icon of the entertainment
community. The Pillsbury Doughboy died yesterday of a yeast infection
and trauma complications from repeated pokes in the belly. He was 71.
Doughboy was buried in a lightly greased coffin. Dozens of celebrities
turned out to pay their respects, including Mrs. Butterworth, Hungry
Jack, the California Raisins, Betty Crocker, the Hostess Twinkies, and
Captain Crunch. The grave site was piled high with flours.
Aunt Jemima delivered the eulogy and lovingly described Doughboy as a
man who never knew how much he was kneaded. Doughboy rose quickly in
show business, but his later life was filled with turnovers. He was not
considered a very smart cookie, wasting much of his dough on half-baked
schemes. Despite being a little flaky at times he still was a crusty old
man and was considered a positive roll model for millions.
Doughboy is survived by his wife Play Dough, two children, John Dough
and Jane Dough, plus they had one in the oven. He is also survived by
his elderly father, Pop Tart.
The funeral was held at 3:50 for about 20 minutes.

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LOL...that's so cheesy that it made my day 
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I n a little pond
Doesn't mean you've won
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02-05-2008, 12:34 PM
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Moderator Khala
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Re: The Art of Baking
next on this whole wheat bakers agenda
Whole Wheat Berry Cake
Healthy Recipes - Healthy Eating - Mixed Berry Whole-Grain Coffee Cake
tips when baking with whole wheat, in case anyone cares.
-whole wheat flour is extra sensitive to over temperature. it cooks faster. you need to be really careful when baking with it.
-olive oil is hard to bake with...so it takes time to get the proper feel for it.
im going to make whole wheat pancakes, muffins and carrot cake..everything..iA
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You might be a big fish
I n a little pond
Doesn't mean you've won
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02-05-2008, 04:38 PM
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Re: The Art of Baking
Quote:
Originally Posted by sally
next on this whole wheat bakers agenda
tips when baking with whole wheat, in case anyone cares.
-whole wheat flour is extra sensitive to over temperature. it cooks faster. you need to be really careful when baking with it.
-olive oil is hard to bake with...so it takes time to get the proper feel for it.
im going to make whole wheat pancakes, muffins and carrot cake..everything..iA
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I usually use half whole wheat and half white flour when baking things like banana bread or carrot cake. However, I've never baked using only whole wheat flour. So, can you post more tips as you bake each of these items and more? 
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02-05-2008, 07:42 PM
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Moderator Khala
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Re: The Art of Baking
Quote:
Originally Posted by Aida
I usually use half whole wheat and half white flour when baking things like banana bread or carrot cake. However, I've never baked using only whole wheat flour. So, can you post more tips as you bake each of these items and more? 
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yes....no problem. as long as i dont have to send you a reimbursement check for all the ingredients you end up wasting
jk it's not so bad..i'm just really new at it and i feel like i have no idea what's going on half the time. a lot of instinct involvement. def oven temperature is huge.
but iA ill get it..the cookies i made werent bad last week at all. except one batch i cooked too long so it became hard later..the other one i didnt cook so much so it was fine.
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Doesn't mean you've won
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02-06-2008, 09:51 AM
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Re: The Art of Baking
i have a stupid question which i need an answer to as soon as possible.
if i bake the mini cheesecakes again for a Friday evening party, will the cheesecakes still taste good and fresh?? or should i bake them tomorrow???

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02-07-2008, 11:41 AM
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Modilicious(so delicious)
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Re: The Art of Baking
I made cheesecake swirl brownies. I'm too lazy to take pics, but they look pretty.
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02-07-2008, 12:27 PM
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Re: The Art of Baking
Quote:
Originally Posted by zakk
I made cheesecake swirl brownies. I'm too lazy to take pics, but they look pretty.
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how do you do the swirlies??
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02-07-2008, 01:08 PM
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Re: The Art of Baking
you dump a glob of cheesecake batter onto the brownie batter and swirl with a knife.
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02-07-2008, 01:21 PM
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Re: The Art of Baking
Quote:
Originally Posted by zakk
you dump a glob of cheesecake batter onto the brownie batter and swirl with a knife.
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then you bake it ? 
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02-07-2008, 01:23 PM
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Re: The Art of Baking
yes
......................
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02-08-2008, 08:59 AM
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Re: The Art of Baking
I tried another attempt at mini cheesecakes, this time for a party. I made 30 mini cheesecakes, and ALHUMDULILAH, they came out good and i decorated them pretty well to. I'm so happy 
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02-08-2008, 10:20 AM
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Re: The Art of Baking
Quote:
Originally Posted by Asvi
Can someone please provide decorating tips/advice?
Has anyone tried the ready-to-eat cheesecake filling? was it good/bad/ok/yuck/eww?
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yes..its yummyy
Quote:
Originally Posted by displaced
basboosa. an arab dessert made of semolina and soaked in sugar syrup.
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lol i always called it mazboosa 
its my fave arab dessert
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