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The Art of Baking

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  #196 (permalink)  
Old 01-17-2008, 05:50 PM
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Default Re: The Art of Baking

i made rice krispie squares today
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Old 01-17-2008, 06:24 PM
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Default Re: The Art of Baking

asslamau alaykum

I can't wait to make mr.zzze the oreo cake insha Allah
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  #198 (permalink)  
Old 01-17-2008, 07:50 PM
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Default Re: The Art of Baking

Quote:
Originally Posted by Aida View Post
Chocolate chip cookies with walnuts. Recipe is from the back of the chocolate chip package.
which company? nestle tollhouse has my favorite chocolate chip cookie recipe. i replace the nuts with lots of oatmeal.
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Old 01-17-2008, 10:17 PM
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Default Re: The Art of Baking

Is there such a thing as halal unflavored gelatin?? If so where can I find it (in Northern VA)?? There are so many cheesecake and mousse recipes that call for it, but I've never tried 'em b/c of the lack of pork-free gelatin.. I don't know how they'd turn out without it either.
If I can find it, i wanna make this:
Chocolate-glazed Hazelnut Mousse Cake: 2000s Recipes + Menus: gourmet.com
yummayyyy
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Old 01-18-2008, 01:15 PM
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Default Re: The Art of Baking

Quote:
Originally Posted by hijabihoodlum View Post
which company? nestle tollhouse has my favorite chocolate chip cookie recipe. i replace the nuts with lots of oatmeal.
That's the one I used as well. It's the simplest and easiest one thus far. Hmm I wonder what it will taste like with oatmeal.
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Old 01-18-2008, 07:53 PM
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Default Re: The Art of Baking

Quote:
Originally Posted by hefty View Post
Is there such a thing as halal unflavored gelatin?? If so where can I find it (in Northern VA)?? There are so many cheesecake and mousse recipes that call for it, but I've never tried 'em b/c of the lack of pork-free gelatin.. I don't know how they'd turn out without it either.
If I can find it, i wanna make this:
Chocolate-glazed Hazelnut Mousse Cake: 2000s Recipes + Menus: gourmet.com
yummayyyy
i haven't found it yet i think once they start realizing that muslims would like to make desserts requiring gelatin too, that they'll finally come out with it. i've checked local halal grocery stores and all they have is the jello imitation flavored stuff. and i dont know what an acceptable substitute is.

Quote:
That's the one I used as well. It's the simplest and easiest one thus far. Hmm I wonder what it will taste like with oatmeal.
i put in a lot of oatmeal. about a cup (maybe a little more). it makes the cookies bake well; they don't spread out much. i like letting the dough sit for a while so the oats can soak up some of the moisture (unless im rushing). the oats make it chewy; they don't flavor it so much as add texture.
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Old 01-18-2008, 11:11 PM
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Default Re: The Art of Baking

Quote:
Originally Posted by hijabihoodlum View Post
i haven't found it yet i think once they start realizing that muslims would like to make desserts requiring gelatin too, that they'll finally come out with it. i've checked local halal grocery stores and all they have is the jello imitation flavored stuff. and i dont know what an acceptable substitute is.
agar agar is a substitute for gelatin. Its made from seaweed or something. I don't know where you can find it, but maybe some health food stores? Its common among vegans/vegetarians.
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  #203 (permalink)  
Old 01-19-2008, 03:09 PM
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Default Re: The Art of Baking

Quote:
Originally Posted by heba View Post
i made rice krispie squares today
your post inspired me to make some too
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  #204 (permalink)  
Old 01-20-2008, 07:22 PM
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Default Re: The Art of Baking

Quote:
Originally Posted by hijabihoodlum View Post
i haven't found it yet i think once they start realizing that muslims would like to make desserts requiring gelatin too, that they'll finally come out with it. i've checked local halal grocery stores and all they have is the jello imitation flavored stuff. and i dont know what an acceptable substitute is.
Yeah it's like they think our desserts consist of baklava and gulab jamun.. the end ...


*gulab jamun = desi deep fried sugary balls of dough.
Quote:
Originally Posted by vanillawafer View Post
agar agar is a substitute for gelatin. Its made from seaweed or something. I don't know where you can find it, but maybe some health food stores? Its common among vegans/vegetarians.
agar agar??? whaaaaa.. sounds like something from organic chem lab
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Old 01-20-2008, 07:27 PM
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Default Re: The Art of Baking

lol so I googled halal gelatin and found....

lol the website seems kind of sketchy- and $7 for a "sachet" of gelatin?!?! what a rip!!!
Halal Gelatine.Com - Buy Halal Gelatine 2 get 1 FREE!!!
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Old 01-20-2008, 07:45 PM
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Default Re: The Art of Baking

agar agar is what they use to make the kind of falooda that's like jello.... not the kind that's like noodles. Agar agar does have a weird taste though.
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Old 01-20-2008, 07:46 PM
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Default Re: The Art of Baking

Oh, you can find agar agar in asian stores (not south asian)
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  #208 (permalink)  
Old 01-20-2008, 07:50 PM
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Default Re: The Art of Baking

Quote:
Originally Posted by zakk View Post
Oh, you can find agar agar in asian stores (not south asian)
I think it's also called china grass, that stuff that looks like plastic straw that you have to dissolve
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  #209 (permalink)  
Old 01-20-2008, 07:55 PM
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Default Re: The Art of Baking

yup. that's it.
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  #210 (permalink)  
Old 01-20-2008, 09:59 PM
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Default Re: The Art of Baking

China grass makes some good desserts and drinks

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