Thread: The Art of Cooking
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Old 03-03-2008, 10:57 AM
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ABCDGIRL 22 year old from Redneck, USA
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Default Re: The Art of Cooking
Quote:
Originally Posted by the_only_one View Post
salaams,
im dying (figuretively speaking of course) to make mirchi salan. we've a bag of fresh peppers in the fridge and if i don't cook 'em soon enough. mom will make 'em pickles. :barf:

google, my phriend helped me find this...



my question is: since the ingredients include stuff like tamrand and asafoetida (goor/gurr), is it gonna be a "sweet salan" , i so wanna try it, but i dont wanna be blamed for ruining everyone's taste.
its just .like the bhagara bhaigaan recipe..ecept replace baigaan with chilies of course
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