do any of you guys buy Midamar zabiha turkey slices? seeing as i've never eating any type of cold cut before, what exactly is the best way to eat it in a sandwich (sauce, toppings, etc.)? and do you have to cook it first? I ask b/c there is slight broth in the package and it is not dry like I thought cold cuts should be? help a brother out
while i'm at it: easy to make vegetable sandwich for students
coat some cut up green peppers, red onions, eggplant and zucchini slices, and mushrooms with some olive oil, throw them on a grill pan and let it do it's magic. it tastes amazing if you eat it as a sandwich.