Salaams ladies,
I'll be cooking biryani for the first time EVER. I went to the local desi store to buy some of the ingredients. and i came back clueless with a 'shan mutton biryani mix'. the shopkeeper was a guy, all he knew that biryani had rice and ghosht in it. hahahah we were on same plate. both of us are clueless. usually when we crave for desi food, we eat out. so i wanna try something new.
i wanna make awesome biryani iA. i need some tips/special khandani/secret ingredients anyone can offer. or a special receipe of your own will be much appreciated.
EDIT: Thankyou onetspvanilla for sharing your tips.