View Single Post
  #9 (permalink)  
Old 07-27-2007, 09:50 PM
exclusive's Avatar
exclusive
Senior Member Offline
 

Join Date: Mar 2007
Rating: Not Rated
Posts: 515
exclusive has a reputation beyond reputeexclusive has a reputation beyond reputeexclusive has a reputation beyond reputeexclusive has a reputation beyond reputeexclusive has a reputation beyond reputeexclusive has a reputation beyond reputeexclusive has a reputation beyond reputeexclusive has a reputation beyond reputeexclusive has a reputation beyond reputeexclusive has a reputation beyond reputeexclusive has a reputation beyond repute
Default Re: turkey, the other white meat

Quote:
Originally Posted by MoonStar View Post
so there's this halal hero sandwich place in the city, and I really like the turkey subs. And turkey in general. Since you can't get deli sliced turkey from halal meat stores (not that I know of) I'm guessing I'd have to make my own roast turkey slices to make subs at home.

does anyone know how to do that? what do you marinate/spice the turkey breast with? how long does it cook for? how does it get that smoky flavor?
i <3 that sandwich/pizza/bakery store!

you can totally buy halal smoked/roasted turkey breast sliced in queens. trade fair (the chain grocery store) in jackson heights carries it. we buy it all the time. Baraka makes it, I believe. it costs like $6.00 a pound but it's soooo worth it!
__________________
http://www.albumoftheday.com/facebook/ facebook sucks
Reply With Quote