Today I made
Curried Cauliflower or gobi ki subzi. It was pretty good, I'd make it again. I found the recipe in some mag and added things to it. It's not like normal subzi because it has yogurt added to it and curry powder, which I've never really used before. It smells like fennel seeds which I don't really like, but it imparted a nice flavor to this dish (I reduced it to 1 teaspoon).
1 small onion, sliced thinly
1 tomato, chopped
1 teas ginger, finely chopped
1 tabspn minced garlic
1 head cauliflower, florets
1/2 cup yogurt
1/2 cup cilantro, chopped
1 teas curry powder (I used some yellow one)
1/4 teas salt or to taste
1/4 tspn turmeric
1/4 tspn red chili powder
2 teaspn mustard seeds
1. heat some olive oil in a pan, add onion and ginger, stir and cook 2 min. Add garlic and curry powder, cook 30 seconds, stir.
2. Add tomato and all spices. Add cauliflower and yogurt, cilantro, mustard seeds. Stir
3. Bring to a boil, reduce heat to medium low, cover and simmer 15 or til cauli is tender.