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Old 08-23-2007, 11:00 PM
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ilham
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Default Re: The Art of Cooking

Assalamu Alaikum.

Here's a recipe from a South African cookbook:

STEAK EXPRESS

Marinade:
1 teaspoon chilli powder
1 teaspoon crushed cumin powder
1 teaspoon garlic paste
1 teaspoon lemon pepper

Stir fry:
1 lb steak cut into long strips
1 small onion, chopped
1 medium green bell pepper, julliened
1 medium red bell pepper, julliened

4 tablespoon oil

Sauce:
1 teaspoon salt
1 teaspoon barbeque spice
2 tablesppon peri-peri sauce
2 tablesppon vinegar
2 tablespoon worcesterhire sauce
2 tablespoon mayonnaise
1 tablespoon tomato sauce/spaghetti sauce

PERI-PERI SAUCE:
4 tablespoon lemon juice
5 tablespoon olive oil
4 tablespoon crushed red chillies
2 tablespoon garlic salt

1. Combine marinade ingredients and marinate for 2-3 hours.
2. Heat 2 tablespoons oil in pan and stir fry all stir fry ingredients.
3. Heat 2 tablespoons oil in another pan and add steak. Pour 2 tablespoon meat tenderizer and 1 cup water if needed. Cover with lid and cook until meat is tender.
3. Add peri-peri sauce to stir fry and cook until sauce is slightly thick.
4. Add meat to sauce.

Everyone loved this dish, but it was a little salty and I think next time I'll just put a pinch of salt in the sauce.
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