Well, all my parents eat is salan.
And not even all salans; they have like three that they're fond of.
The other day, I made butter chicken and they said it was too "sour"... so I'm afraid this Moroccan chicken recipe with the lemon and olives would be too much for them. I ended up giving most of the butter chicken to my chachu and aunty. They loved it.
Btw, I put those olives on bread with Nutella.
It's a great combination of sweet and salty.
And the aloo parathas weren't difficult at all. Just gotta make sure not to stuff them too much. And you roll out one roti, then put the filling on, then roll out another and put it on top.
I dunno, I'm getting used to making rotis now, kinda.
But I find stuffed parathas easier than regular parathas or regular chapati.
Oh, and the filling is just mashed potato (boil it first obviously), finely chopped onions and cilantro, and some spices (I used salt, red chili pepper, garam masala and cumin all to taste).
