I love reading all of your recipes Moonstar. They literally make my mouth water. Gonna try the Palak Paneer one soon. Your family must be very contented with and proud of your abilities.
I was wondering if you could help me with a problem. What is the secret to cooking eggplant? I've tried many times, but it always ends up a soggy, greasy mess or it tastes real rubbery.
Any suggestions?