Here's a recipe from the old thread, it's delicious:
Moroccan Chicken with Lemon and Olives
1 chicken, in pieces
4 tabspn butter
1.5 cup onions, chop
2 cloves garlic, mince
1 teas red chili powder
1 teas salt
1/2 teas black pepper
1 teas ginger, ground (I used garlic ginger paste)
1/2 teas cumin, ground (I used roasted)
1/4 teas turmeric
4 tablespn cilantro, chop
4 tablspn parsley chop
1/8 cup olive oil
1 cup green olives, pitted and chopped in half (I use spanish olives)
juice from half a lemon
3-4 cups water
1. Add chicken to some oil ad cook til white, about 10 min. Reduce heat to medium low, add onion, garlic, all spices, cilantro, parsley, and olive oil.
2. Cook for a few minutes, add water to cover and bring to a boil. Reduce heat and simmer uncovered for 20-30 min.
3. Add olives and lemon juice, cook for 15 minutes more (I cover it) until tender.
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