turkey, the other white meat
so there's this halal hero sandwich place in the city, and I really like the turkey subs. And turkey in general. Since you can't get deli sliced turkey from halal meat stores (not that I know of) I'm guessing I'd have to make my own roast turkey slices to make subs at home.
does anyone know how to do that? what do you marinate/spice the turkey breast with? how long does it cook for? how does it get that smoky flavor?
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