Quote:
Originally Posted by MoonStar
did you melt the butter first? I used oil b/c I was worried the dough would be too dry with just egg and butter. And did yours stay chewy when they cooled? tastewise mine were good but yeah i prefer regular brownies too. It's a great way to make quick chocolate cookies though.
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no i didnt melt it, but i 'softened' it by keeping the wrapper on and microwaving it for 15 seconds. i had to mix it for a while, but eventually all the dry part mixed in well. yeah, they stayed chewy after cooling. but i think if i ever make them again i'd flatten out the dough balls a little before baking so that theyd cook more evenly throughout.