I've given up working with chocolate. I tried, time and again but failed, miserably.
Everything just tastes so bitter. I'm probably arriving at the correct result [according to the recipe] but it doesn't match my taste. 70% cocoa.
Anyway, I just got
James Martin, Desserts. I've had a quick look through it and I've seen some scrumptious recipes that I shall be trying out at some point insha Allah.