Quote:
Originally Posted by Timbit
Layer and eat how?
I guess some parts of SouthAsia use limes a lot in their cooking, but I can't think of even one dish that we use limes in.
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layer and just eat with pita bread/tortilla chips.
ive seen and eaten limes as a condiment. like, sprinkled over haleem. or just put out as slices and squeezed over whatever food is being eaten. or used to make shorbot (that lime-ade drink that everyone loves). bangalis use lime a lot. also, i dont think we even use lemons.