Ok. I made it without milk or v essence. The margerine had been out of the fridge for a while so i didnt warm it at all. It tasted really nice. It wasnt that soft. I put it in the squeezy tube thingy that I bought from Tesco yesterday. It was quite hard to squeeze it out- the butter (literally yellow) got filtered through the fabric of it all over my hands. I made like 8 like that. Then I gave up and spread 4, but they looked quite messy. How come its not deep coloured and glossy and soft looking like zakk's betty crocker ones? It was kind of hard to spread without it looking messy, i dont think it was as soft as it should be? on the other hand, if it was softer, wouldn't the tube squeezed ones have got messed up? Anyway, I gave up again, and spread the rest with nutella. They looked much better! And it was way easier to spread. I think next time for sake of convenience, Im gonna get store bought frosting, pack all cakes in containers, and spread frosting on at uni, so I dont have to worry about it messing up in the containers on the way to uni.
:exhausted:
Still gotta go search in the attic for the right containers. Pray that my bro decides give us a lift to uni tommorrow
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Make some price labels.
Got more second hand jewellery to price.