Re: The official "What are you eating right now thread"
Its 2:20 am
Stomach was feeling like a bottomless pit, so I made myself a hot toasty sandwich of kabob meat, olives, Ragu sauce and mozzarella cheese.
Plus a big glass of cranberry + apple juice.
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Elizabeth Swann: There will come a moment when you'll have the chance to do the right thing.
Jack Sparrow: I love those moments. I like to wave at them as they pass by.
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