Quote:
Originally Posted by ABCDGIRL
Yakhni Puloa- very yum and flavorful; if you want something light and flavorful compared to masala coated biryani try this
The eggplant parmesan came out yum but very heavy
and Tuna cutlets- before they were fried- make sure you coat them with breadcrumbs..really makes all the difference.
Kofte Ka Salan/Meatballs in a Gravy with Fenugreek leaves « Zaiqa..
i got the recipe for these from here..she has other good recipes on there as well
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I want to know the recipe for teh yakni palau and i tried making potatoe cutlets, but after i fried it, it crumbled. I did use egg, but that didnt help much. How do i keep its round form?? flour or bread crumbs??
