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Old 11-09-2007, 10:03 AM
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Default Re: The Art of Cooking

Quote:
Originally Posted by sally View Post
Pardon my ignorance but what are the physical manifestations of an egg that's done boiling? Cracks? I almost always play a guessing game. Sigh.
once the water starts boiling, set the timer for 4 min. u'll always have a perfectly boiled egg - neither runny nor over dry...if u do need the yoke thoroughly cooked for salads etc. boil for 1 more min...

p.s. the shell only cracks if u didnt start off with cold water...always use cold water
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