i made lemon-pepper salmon the other night. and i love anything with lemon, tomatoes and cilantro so it was yummmmmmmmmm... :drools like there's no tomorrow:
recipe from allrecipes.com
i used half the amounts in the recipe since i only made two salmon steaks but i skipped butter altogether and used the 2 tbsps olive oil in the recipe. and i didn't make couscous cuz i wanted mashed potatoes instead.
i really liked how it turned out except i forgot that lemon pepper is somewhat salty itself so i'll cut back on the salt a bit for next time, inshaAllah.
Lemon-Pepper Salmon
INGREDIENTS
· 2 tablespoons butter
· 2 tablespoons olive oil
· 4 (4 ounce) salmon steaks
· 1 teaspoon minced garlic
· 1 tablespoon lemon pepper
· 1 teaspoon salt
· 1/4 cup water
· 1 cup chopped fresh tomatoes
· 1 cup chopped fresh cilantro
· 2 cups boiling water
· 1 cup uncooked couscous
DIRECTIONS
1. Heat the butter and olive oil in a large skillet over medium heat. Place salmon in the skillet, and season with garlic, lemon pepper and salt. Pour 1/4 cup water around salmon. Place tomatoes and cilantro in the skillet. Cover, and cook 15 minutes, or until fish is easily flaked with a fork.
2. Bring 2 cups water to boil in a pot. Remove form heat, and mix in couscous. Cover, and let sit 5 minutes. Serve the cooked salmon over couscous, and drizzle with sauce from skillet.
Quote:
Originally Posted by Variable
Hey, does anyone know what they call an eggplant in Britain?
|
aubergine/brinjal? solanum melongena?
hey, does anyone know the tale of
Princess Aubergine?