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Originally Posted by ABCDGIRL
I actually combined two recipes- Moonstar's and another
The other recipe called for basil but not parsley..but I added both.
Before cooking anything I cut up the eggplant and placed them in a colander and let it sit upright for about two hours or overnight to let the bitter liquid from the seeds drain off. then put a little oil in a pan and fried some chopped onions, then poured two cans of tomatoe sauce in and added basil and parsley, salt , and black pepper and let that simmer. meanwhile begin coating eggplant slices, first flour mixture, then in egg and milk mixture and then in breadcrumbs..then fry them in a separate pan. then layer ..first fried eggplant, then sauce, then cheeses. bake in oven for 30 mins  |
You're an amazing person. Thanks, I'm gonna give it a whirl because I've wanted to try doing eggplant one of these days. I see them in the store, they look so good, but I think 'heck, I don't know what to do with it..." But these pictures have inspired me. Hey, does anyone know what they call an eggplant in Britain?