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Old 10-31-2007, 02:30 PM
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ABCDGIRL
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Default Re: The Art of Cooking

Yakhni Puloa- very yum and flavorful; if you want something light and flavorful compared to masala coated biryani try this




The eggplant parmesan came out yum but very heavy




and Tuna cutlets- before they were fried- make sure you coat them with breadcrumbs..really makes all the difference.



Kofte Ka Salan/Meatballs in a Gravy with Fenugreek leaves « Zaiqa..

i got the recipe for these from here..she has other good recipes on there as well
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