i had leftover shrimp from my seafood extravaganza last night, so invited a couple friends over and made pasta with shrimp. i made a bechamel sauce, put in the chopped up shrimp, and then tossed it with cooked linguine: this is a keeper. the shrimp was soft, the sauce was super creamy, and the whole thing was just plain good. forget alfredo; i'm doing this from now on
