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Originally Posted by iTz_NoT_Me_iTzZu
hmm, so we have a pecan tree in our back yard.. and now we have LOADS of pecans. so does anyone have any recipes that require em?
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If you want a nice, low carb/diabetic-friendly (but still good) pie crust, you can grind them up really fine until they cover the bottom of a pie pan, then add melted butter (or smart balance, which is heart-healthy), then splenda if you want it to be sweet. Then bake in the oven till browned. Fill with sugar-free chocolate pudding/pie filling.
For a totally NOT low-carb treat, make caramelized pecans. I don't have a recipe on hand, but maaaannn.... you will eat all your pecans in one sitting if you make these.
Another thing I like is to just have them roasted. Oh! And you can also stuff dates with them.