Quote:
Originally Posted by iTz_NoT_Me_iTzZu
I usually wait a few minutes after it cracks to take it out... I don't think it can be overcooked but it sure is nasty when it's runny and undercooked
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I'm the opposite, I don't mind a runny egg, but if it's overcooked and has that gray coating around the yolk (a sure sign of overcooking)
