View Single Post
  #28 (permalink)  
Old 08-05-2007, 06:57 PM
MoonStar's Avatar
MoonStar
Moderator Online
 

Join Date: Jul 2003
Rating: 11 Votes / 4.27 Average
Posts: 4,871
MoonStar has a reputation beyond reputeMoonStar has a reputation beyond reputeMoonStar has a reputation beyond reputeMoonStar has a reputation beyond reputeMoonStar has a reputation beyond reputeMoonStar has a reputation beyond reputeMoonStar has a reputation beyond reputeMoonStar has a reputation beyond reputeMoonStar has a reputation beyond reputeMoonStar has a reputation beyond reputeMoonStar has a reputation beyond repute
Default

Today I made Cheesecake Marbled Brownies. I got the recipe from epicurious but I used a brownie mix instead of making them from scratch. You just mix the cheesecake batter into the brownie batter and swirl them together. I didn't like the taste, I think the brownie mix I used wasn't that great, I could tell from the batter that it wasn't so chocolatey. It was Duncan Hines family style milk chocolate brownies. I wouldn't make this again, I've made brownie cheesecake before where the layers are separate and I like that a lot. Next time I'll use Betty Crocker though.

batter:

brownie:
Attached Images
File Type: jpg cheesebrowniebatter.jpg (48.3 KB, 128 views)


File Type: jpg cheesecakebrownie.jpg (37.6 KB, 129 views)



Last edited by MoonStar : 08-05-2007 at 07:13 PM.
Reply With Quote