Thread: The Art of Cooking
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Old 10-22-2007, 11:13 AM
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Default Re: The Art of Cooking
Quote:
Originally Posted by sally View Post
Pardon my ignorance but what are the physical manifestations of an egg that's done boiling? Cracks? I almost always play a guessing game. Sigh.
I usually wait a few minutes after it cracks to take it out... I don't think it can be overcooked but it sure is nasty when it's runny and undercooked
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