10-19-2007, 07:10 AM
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Join Date: Dec 2003
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Re: The Art of Cooking
Quote:
Originally Posted by hijabihoodlum
how come whenever i make white korma chicken (with yogurt), the yogurt slightly curdles? any advice? i use: ghee, ginger and garlic paste, lemon juice, onions, and obv. the powder. i can see how the lemon juice might do it, but you're supposed to put that in.  |
do you whisk the yogurt before adding it in?
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i smell
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