Quote:
Originally Posted by wheelworks
Depends on how the white wine contributes to the end product of the dish and how it affects the taste. Mebbe just experiment?
Being a layman cook (and not knowing what in the deuce a Fettuccini is) I'd suggest lemon or lime juice   |
It doesn't affect the taste, just helps the rest of the ingredients to burn off or simmer in sugar. Definately not essential, you can substitute it with something else or just leave it out of the recipe.
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